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View Full Version : Surf and Turf oh my...



Mucho Bocho
05-09-2012, 09:45 AM
lets see your interpretation of Surf and Turf. Here is a little dish i made myself last night. Sous Vide Chuck steak w/seared mushrooms and steak glaze paired with sous vide cured lemon and garlic shrimp with a black bean salad with Persian cucumbers and green peppers. Was hungry last night.

note the nice clean slices in the Chuck from my 300 Yanigiba. Sliced through it like sushi.

http://i1051.photobucket.com/albums/s426/dennismpintoii/surfandturf.jpg

oivind_dahle
05-09-2012, 09:49 AM
Looks awesome and I bet i taste even better.
:)

Andrew H
05-09-2012, 12:13 PM
Nothing exceeds like excess. But boy does it look great.

stereo.pete
05-09-2012, 12:29 PM
Can you PM me the recipe for the shrimp as well as how long you sous video the chuck steak? Thanks in advance for your time.

Deckhand
05-09-2012, 12:51 PM
Shrimp and steak. Yum...

Eamon Burke
05-09-2012, 01:42 PM
A bit :offtopic: but I had a coworker who loved being a short order cook and making seafood, while playing a strange mix of post-punk music. I told him he should start a surf-and-turf food truck, with a $7 skirt-steak & shrimp meal, and a $45 cowboy steak and lobster meal(because that'd be badass to have a food truck that sells steak and lobster). I said to call it "Coastal Distortion".

Deckhand
05-09-2012, 02:32 PM
Mike Ness lived here and we have the lobsta truck does that count?

http://lobstatruck.com/

Btw that would be a cool truck.

Crothcipt
05-09-2012, 04:44 PM
Mike Ness lived here and we have the lobsta truck does that count?

http://lobstatruck.com/

Btw that would be a cool truck.

Only if he is parked by the Steakezz truck.:razz:

But that looks so sweet.

Deckhand
05-09-2012, 05:03 PM
Only if he is parked by the Steakezz truck.:razz:

But that looks so sweet.

Actually it parks next to this sirloin steak and fries or sirloin tacos. Usually 4-5 other trucks there too.
Kind of a Wednesday ritual for me.:biggrin:

http://www.barcelonaonthego.com/menu/

cnochef
05-09-2012, 05:06 PM
Well I don't have any pics but when I had my upscale Tex-Mex restaurant we used to do a 5oz tenderloin topped with a 3oz crab cake and chipotle spiked hollandaise, with 1/2 a twice-baked potato and veg on the side.

Sometimes we would vary it by substituting a couple of colossal prawns for the crab cake.

Deckhand
05-09-2012, 05:17 PM
Sounds tasty

brainsausage
05-09-2012, 11:20 PM
Reminds me of an app i came up with a couple summers ago. I don't have pics unfortunately... But anyways- Foie Gras Torchon w/Atlantic Salmon Gravlax, minced Castelvetrano olives, Micro Mustard Greens, and a Gran Marnier Gastrique.

Mingooch
05-09-2012, 11:28 PM
That looks delish. I would love the shrimp recipe too if u dont mind.

JMac
05-10-2012, 12:47 AM
Nice

JMac
05-10-2012, 01:17 AM
This is a Salad i made. Seppie with Nduja, Cured Meyer Lemon,English Peas, Mint,Baby Arugula.
Seppie aka Cuttlefish and Nduja is a spicy spreadable italian sausage.

http://i1147.photobucket.com/albums/o550/jamarucci2001/IMAG0081.jpg

brainsausage
05-10-2012, 01:50 AM
This is a Salad i made. Seppie with Nduja, Cured Meyer Lemon,English Peas, Mint,Baby Arugula.
Seppie aka Cuttlefish and Nduja is a spicy spreadable italian sausage.

http://i1147.photobucket.com/albums/o550/jamarucci2001/IMAG0081.jpg

Weird, I was just researching nduja recipes today. Gotta get some good Calabrian pepper powder first.... Looks delicious:)