New 350 mm, S35VN Sujihiki

[PierreRodrigue]

Whew! :dazed:

350 mm S35VN Suji @ HRC 61, full distal taper, convexed and hand rubbed to 400 grit. Kiritsuki tip, rounded choil and spine.

G10 Ferrule, black and white vulcanized fiber spacers on either side of a copper/brass spacer

Stabilized maple burl handle from Mark @ Burl Source.

This is a tough steel to get a decent finish on, hope you like it! Thanks for looking!

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[Vertigo]

Nice!!

[RobinW]

/nice! Somebody is worse than me :bigeek:

[Crothcipt]

wow that is some knife. Great work.

I hope they have a scabbard for that. I seem to keep looking how to place my 300 and were. :knifed:

[WildBoar]

Nice! Pierre, you keep raising the bar on sujis!

[99Limited]

Holy moly, that's one long mother fu......... I'd like to see this sucker in action. I'd say nice work, but you might need a bigger hat afterwards. Oh, I did say it anyway, didn't I.

[mhenry]

That's a big ol' goodin there

[Pensacola Tiger]

Great looking knife, Pierre.

[The hekler]

Sweet knife! Now we know what those mammoth size cutting boards boardsmith put up were for!

[Lefty]

The only thing I don't like is that it isn't coming to me.

[Deckhand]

That's a serious knife.

[chuck239]

Awesome knife. I want it... Who got this one?

-Chuck

[Eamon Burke]

:)nice Japanese kitchen knife

HOLY CRAP JAPAN INVADED CANADA!! :whiteflag:


Nice job on the slicer.