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maxim
05-12-2012, 03:04 PM
Anyone her on forum have Hamokiri knife and what do you use it for ??

schanop
05-12-2012, 04:47 PM
Are you getting one?


I thought it was designed for cutting tiny bones of pike conger eel:


http://www.youtube.com/watch?v=P7czxu3Nzdw

maxim
05-13-2012, 04:42 AM
Yeah i know what it is for :) But i just wondered if anyone use it for something else.

schanop
05-13-2012, 05:40 AM
LOL probably a kitchen decor for me, if I am given one.

Salty dog
05-13-2012, 10:21 AM
I think it's a 300. Naka honyaki with ebony handle and saya. I have never used it. But it's cool.

http://i49.photobucket.com/albums/f296/sebcat/naka1.jpg

http://i49.photobucket.com/albums/f296/sebcat/naka31.jpg

http://i49.photobucket.com/albums/f296/sebcat/naka61.jpg

maxim
05-13-2012, 10:27 AM
Thanks Salty i was waiting on your reply, How thick is yours ?
Are they more like huge Usuba ?

JBroida
05-13-2012, 01:13 PM
no... they are more like deba thick

maxim
05-13-2012, 01:23 PM
Got it Thanks Jon :)