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View Full Version : Delbert Gyutos in Stock!



Dave Martell
04-04-2011, 03:16 PM
Del just sent a couple of gyutos for me to list for sale. (Thanks Del!)

Here's a couple of teasers....

http://img.photobucket.com/albums/v438/dmart/P1010002-14.jpg

http://img.photobucket.com/albums/v438/dmart/P1010015-6.jpg



Can you say laser? :lol2:

http://img.photobucket.com/albums/v438/dmart/wherestheblade.jpg

Rottman
04-04-2011, 03:31 PM
Can you say laser? :lol2:

http://img.photobucket.com/albums/v438/dmart/wherestheblade.jpg

Can you say: out of focus?

Dave Martell
04-04-2011, 03:37 PM
The background is perfectly focused. :happy2:

Dave Martell
04-04-2011, 03:39 PM
Here's the handles.

Dave Martell
04-04-2011, 03:41 PM
Here's the handles.

http://www.kitchenknifeforums.com/attachment.php?attachmentid=178&d=1301942335

http://www.kitchenknifeforums.com/attachment.php?attachmentid=179&d=1301942370

Delbert Ealy
04-04-2011, 04:10 PM
The top one is oak burl with a maple burl bolster
The second one is amboynia burl with a maple burl bolster

Dave Martell
04-04-2011, 06:09 PM
Here they are, lots of pictures....

>> Delbert Ealy 240mm gyutos (http://www.japaneseknifesharpeningstore.com/category-s/112.htm) <<

WildBoar
04-04-2011, 06:19 PM
Uhm, Del? You sent these to the wrong David by mistake. Please correct this oversight post-haste! :angel:

Pensacola Tiger
04-04-2011, 07:05 PM
I guess the sujihiki didn't make it home from the show?

Dave Martell
04-04-2011, 07:11 PM
I guess the sujihiki didn't make it home from the show?

It did but got sold right after.


I do have 2 more on order with Del though.

Dave Martell
04-04-2011, 11:37 PM
I was just looking at the knives again and I'm so impressed with how thin Del is grinding his knives. I hope I can get mine close to this.

http://img.photobucket.com/albums/v438/dmart/P1010018-5.jpg

mattrud
04-05-2011, 01:53 AM
I like a nice trim girl just as much as the next guy but sometimes I really do like her to have some meat on her bones, if you get what I am saying:jumpy:

chefjeff
04-05-2011, 08:59 AM
:jawdrop: Stunning!

Dave Martell
04-05-2011, 03:35 PM
Only 1 left! :)

Customfan
04-05-2011, 04:42 PM
:eek2: Del's work is awesome!!! Do you guys believe in blade at first sight??? I just had to have it!!

I'm curious.... has anyone ever done the hidden tang design on a split Wa?? just brilliant! makes it balance better!

Dave Martell
04-05-2011, 05:31 PM
It is a great design that he's come up with. I hope that you get lots of enjoyment out of using it Victor.

stereo.pete
04-05-2011, 10:23 PM
Wow, that is thin!

chazmtb
04-06-2011, 12:03 PM
Wow! your work is stunning Delbert! Those knives are going quick.

Dave Martell
04-06-2011, 12:07 PM
All gone - thanks! :)

cnochef
04-06-2011, 04:37 PM
All gone - thanks! :)

Does Delbert make western handled knives too?

El Pescador
04-06-2011, 05:29 PM
Dave- does Del do cleavers? I bet a Del-cleaver would be amazing...

Pesky

Dave Martell
04-06-2011, 06:39 PM
A western handled cleaver! Del's going to kill me. :)

Delbert Ealy
04-07-2011, 12:14 AM
Does Delbert make western handled knives too?

I will do westerns upon request, I am working on one right now.

Delbert Ealy
04-07-2011, 12:17 AM
Dave- does Del do cleavers? I bet a Del-cleaver would be amazing...

Pesky

Not yet Captain.
Working on research.

El Pescador
04-07-2011, 02:24 AM
Not a captain yet...working on it!

Delbert Ealy
04-07-2011, 10:27 PM
For all you guys still drooling over the pics and wish you would have been faster in picking one up, I will shortly be working on another batch of knives that will available at the east coast gathering.

Jim
04-11-2011, 11:25 PM
Del,
I had a chance to handle these knives today and I was super impressed with them. They are so finely ground and LIGHT! Took me by surprise wen I lifted them up.

Just wanted to pass along my compliments.:thumbsup:

Delbert Ealy
04-12-2011, 12:34 AM
Jim,
Thanks, I aim to please.

Chef Niloc
04-12-2011, 01:03 AM
Once again the ECG F's me:bashhead:
Chefs got to retire 1st, may be another 15 years:crying::chefcut:

Delbert Ealy
04-12-2011, 01:08 AM
Colin,
There is always the ashokan seminar, held not far from woodstock. Usually the third weekend in september, maybe you can drop in then for a few. I'm there every year.

Chef Niloc
04-12-2011, 09:25 PM
Colin,
There is always the ashokan seminar, held not far from woodstock. Usually the third weekend in september, maybe you can drop in then for a few. I'm there every year.

That sounds cool. I think Butch was talking about that? Think that's what he's doing the Tuna sword for? Think I'll to make it.

Delbert Ealy
04-12-2011, 11:40 PM
That sounds cool. I think Butch was talking about that? Think that's what he's doing the Tuna sword for? Think I'll to make it.

Colin,
It is likely that Butch mentioned it. This year is sword themed. It is a blast, I'll shoot you the details as soon as I know them.