View Full Version : To cleaver fan, just saw a yoshi SLD up for sale
06-03-2012, 10:07 AM
This chukka looks pretty:
Just saw it at Takeshi's place: a Yoshikane SLD thin slicer ...
Am drooling again.
06-03-2012, 07:36 PM
Sweet! I think that western handles an bolsters look cool on eastern knives. Kind of a "so wrong, it's right" thing.
06-03-2012, 07:47 PM
This aframe page (http://yhst-27988581933240.stores.yahoo.net/yoshikane-chinese-cleaver-8-14-inch-220mm-sld-skd11bla81422011.html).
06-03-2012, 08:05 PM
Dam that is sweet. I just have to break down and get a cheap one to see if I would like one.
06-03-2012, 08:52 PM
Pretty nice looking. 463 grams. Not bad for a Yoshikane.
labor of love
06-03-2012, 11:52 PM
the handle seems more suited for a gyuto, usually handles-even western ones on cleavers are a little bigger. I bet I could get used to it though. Might push the balance a little more forward than usual which would be good for a cleaver perhaps.
06-04-2012, 01:26 AM
I like the edge profile, and I'm sure the steel is really nice, but that handle would hold me back from getting it. Assuming I had the money to spare for it at the moment, that is :)
06-04-2012, 05:38 AM
See that this morning, if I hadn't just bought some new knives I'd be all over it. I keep moving away from cleavers as I don't think they're the most appropriate style for my current job, but they're just so much fun to use :knife:
He's listed a small Shigefusa kasumi yanagi and kitaeji deba too.
06-04-2012, 02:17 PM
In spite of being a bit heavy looks quite thin. Sure it is a great cleaver.
06-04-2012, 03:22 PM
The Forum Cleaver has a western handle, which works surprisingly well.
labor of love
06-05-2012, 12:43 PM
well there are many western handles that work well. the problem is it seems to be undersized for a cleaver. I would never want to use the forum cleaver either. just personal preference.
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