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The BoardSMITH
06-12-2012, 07:04 AM
I have received an order for a Ssam bar in NYC. When I look at their web site I don't see a description of what Ssam is and I am curious. Can someone enlighten me please?

eto
06-12-2012, 07:07 AM
I have received an order for a Ssam bar in NYC. When I look at their web site I don't see a description of what Ssam is and I am curious. Can someone enlighten me please?

Maybe this: ssäm is korean for enclosed or wrapped

http://www.momofuku.com/restaurants/ssam-bar/faq/large-format-faq/

shankster
06-12-2012, 07:13 AM
It's part of David Chang's/Momofuku empire...
We're getting one here in Toronto soon.

mano
06-12-2012, 09:42 AM
Dave,

mattrud is the executive chef there: http://www.momofuku.com/restaurants/ssam-bar/bios/

mhlee
06-12-2012, 09:53 AM
Whoa. Matt got promoted to Chef de Cuisine???!!!

Congratulations Matt!!!

The BoardSMITH
06-12-2012, 10:18 AM
Dave,

mattrud is the executive chef there: http://www.momofuku.com/restaurants/ssam-bar/bios/

And guess who placed the order. I will have to put a little something extra with it maybe.

BTW Congratulations Matt!

sachem allison
06-13-2012, 02:32 AM
congratulations, Matt!

ecchef
06-13-2012, 08:28 AM
No Sh*t! Attaboy Matt! :viking:

Eamon Burke
06-13-2012, 11:08 AM
Eh oh! Way to go, Matt!

bprescot
06-13-2012, 04:58 PM
Congratulations Matt! I'm sure Dave will hook you up good!

don
06-13-2012, 05:20 PM
Dave: some pictures here - http://www.theworlds50best.com/awards/1-50-winners/momofuku-ssam-bar/

Matt: congratulations!

Tristan
06-13-2012, 09:37 PM
Wicked! One of ours has been promoted! Congrats Matt!