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View Full Version : Happy International Sushi Day!



heldentenor
06-18-2012, 01:11 PM
Youtube informs me that today is International Sushi Day. I think this calls for:

a) pics/videos from those of you who work in sushi restaurants or prepare it often at home.
b) a hefty discount from Jon, Maksim, and Mari on their respective single-bevel knives.

Mike Davis
06-18-2012, 01:13 PM
+1!!!!

knyfeknerd
06-18-2012, 01:26 PM
Damn, now I'm gonna have to make sushi for dinner tonight.

Crothcipt
06-18-2012, 08:57 PM
Well I guess any reason to go visit my sushi dealer down the street.:cookingdinner::drool:

SpikeC
06-18-2012, 10:15 PM
Snork- sushi dealer- snork!

Crothcipt
06-19-2012, 01:29 AM
:)I'm glad someone got that.:happymug:

Crothcipt
06-19-2012, 09:12 PM
So I went out tonight for sushi, just because it sounded good. Got the dragon roll, love eel now just because of this.

8109

Tristan
06-19-2012, 10:16 PM
There are places that serve dragon rolls like that? Loving the carrot horns/ears... purists can go stuff themselves. hahaha.

stereo.pete
06-19-2012, 11:46 PM
That roll is bananas!!! :evilgrin:

ThEoRy
06-22-2012, 12:27 AM
Hey, I'm late to this thread but thought I could contribute.

81348135

stereo.pete
06-22-2012, 01:15 AM
What is that, mosaic pin sushi? :goodpost: Nice work Theory!

heldentenor
06-22-2012, 10:35 AM
That's stunning! What's in it? Tuna, cucumber and?

ThEoRy
06-22-2012, 11:09 AM
Stained Glass Window Sushi.

Ahi Tuna, Compressed Mango and Cucumber inside
Crispy Prosciutto outside.
Soy Dashi Foam

heldentenor
06-22-2012, 12:39 PM
I saw Morimoto do something like that on Iron Chef back when it was still good. Different ingredients, though. Yours looks incredible.

I know you've got a kitchen to run and a life, but any chance we could get a video of how you put this together? Obviously ignore this if you think it would be giving away trade secrets.

ThEoRy
06-24-2012, 11:30 AM
I saw Morimoto do something like that on Iron Chef back when it was still good. Different ingredients, though. Yours looks incredible.

I know you've got a kitchen to run and a life, but any chance we could get a video of how you put this together? Obviously ignore this if you think it would be giving away trade secrets.


Alright man **** it, here ya go.

http://www.kitchenknifeforums.com/showthread.php/7168-Stained-Glass-Window-Sushi?p=121221#post121221

Tristan
06-24-2012, 01:22 PM
Thanks Theory. I didn't ask, but I will absorb. One day I have to hunt down all these tutorials of yours and clock time learning all of it. (I've done 2 to date) Cheers.

Namaxy
06-24-2012, 10:36 PM
Couldn't resist trying this. Here's my first crack at it. I didn't do the Dashi foam...my wife has more or less banned lecithin and foams from the table after I spent half of last year trying to perfect a bone marrow foam. Instead I did a little wasabi oil. I had a fair amount of tuna left over...so I paired it with a version of Nobu's tuna/scallion/asparagus roll with a citrus miso sauce.

8183

Crothcipt
06-24-2012, 10:40 PM
Looks good enough to eat.:thumbsup:

SpikeC
06-24-2012, 11:32 PM
That is so cool!

ThEoRy
06-25-2012, 01:10 AM
Couldn't resist trying this. Here's my first crack at it. I didn't do the Dashi foam...my wife has more or less banned lecithin and foams from the table after I spent half of last year trying to perfect a bone marrow foam. Instead I did a little wasabi oil. I had a fair amount of tuna left over...so I paired it with a version of Nobu's tuna/scallion/asparagus roll with a citrus miso sauce.

8183

Looks great man!!

ThEoRy
06-25-2012, 01:11 AM
Thanks Theory. I didn't ask, but I will absorb. One day I have to hunt down all these tutorials of yours and clock time learning all of it. (I've done 2 to date) Cheers.

Oh? Which ones??