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Keith Neal
07-03-2012, 02:40 PM
I want to try the Filone bread recipe from the May issue of Saveur. It requires a baking stone, and I wondered if y'all have any recommendations for a stone for home use. Is this one satisfactory, or is there another one I should get?

http://www.amazon.com/Old-Stone-Oven-4467-14-Inch/dp/B0000E1FDA/ref=sr_1_1?ie=UTF8&qid=1341334631&sr=8-1&keywords=baking+stone

Thanks,

Keith

EdipisReks
07-03-2012, 02:45 PM
i have this (http://www.amazon.com/Pizzacraft-PC0100-Square-Cordierite-Baking/dp/B005IF3086) one, and i've had great luck using it for bread and pizza. i wish it were a little thicker, but it still works great.

DeepCSweede
07-03-2012, 02:58 PM
This thread was addressed not too long ago..

http://www.kitchenknifeforums.com/showthread.php/5909-Pizza-stone-just-cracked?highlight=kiln

Keith Neal
07-03-2012, 03:20 PM
This thread was addressed not too long ago..

http://www.kitchenknifeforums.com/showthread.php/5909-Pizza-stone-just-cracked?highlight=kiln

I missed that one. Thanks.

DeepCSweede
07-03-2012, 04:22 PM
No problem. I really like Tom Grey's ceramic kiln suggestion - just haven't gotten around to ordering it yet.

Deckhand
07-03-2012, 05:14 PM
I want to try the Filone bread recipe from the May issue of Saveur. It requires a baking stone, and I wondered if y'all have any recommendations for a stone for home use. Is this one satisfactory, or is there another one I should get?

http://www.amazon.com/Old-Stone-Oven-4467-14-Inch/dp/B0000E1FDA/ref=sr_1_1?ie=UTF8&qid=1341334631&sr=8-1&keywords=baking+stone

Thanks,

Keith

I have the 4444 pair same brand.
http://www.amazon.com/Old-Stone-Oven-4444-Stones/product-reviews/B0000E1FDC/ref=cm_cr_pr_top_link_1?ie=UTF8&showViewpoints=0
They work just fine for me in my BGE that being said. I am sure there are others equally good or better. I bought them because they fit my mini woo for egging pizza and indirect cooking.