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Mike9
07-13-2012, 08:16 PM
Great forum and I hope I can contribute.

SpikeC
07-13-2012, 08:18 PM
Welcome to the Knut House, and you better!

Johnny.B.Good
07-13-2012, 08:19 PM
Welcome to the forum Mike!

WillC
07-13-2012, 08:21 PM
Welcome Mike:biggrin:

kalaeb
07-13-2012, 08:23 PM
Welcome!

The Edge
07-13-2012, 08:26 PM
Welcome!!

Pensacola Tiger
07-13-2012, 08:40 PM
Welcome to KKF!

Where in New York? I went to college north of Watertown.

Rick

pitonboy
07-13-2012, 08:44 PM
Ooh! Another upstater. Greetings from around Albany. Where are you located?

gamblerS4
07-13-2012, 10:01 PM
Hey & welcome Mike!

Crothcipt
07-13-2012, 10:19 PM
Welcome!!!

Mike9
07-13-2012, 11:06 PM
I'm in Ghent about 30 minutes south east of Albany.

markenki
07-13-2012, 11:12 PM
Welcome, Mike! :welcome2:

chinacats
07-14-2012, 12:31 AM
Welcome! What are you cutting with now?

Namaxy
07-14-2012, 07:16 AM
Welcome Mike. I'm from the Berkshires not far from you....still have family there.

aurohyd123
07-14-2012, 10:59 AM
Welcome mate

Mike Davis
07-14-2012, 12:27 PM
Welcome to KKF!

Pabloz
07-14-2012, 03:43 PM
Welcome to the greatest kitchen knife show on earth.
PZ

Mike9
07-14-2012, 03:43 PM
I'm using Shun Classics and Tojiro white #2 knives. I just got a VG10 laminated heavy duty cleaver - we'll see how that performs soon I hope.

sachem allison
07-15-2012, 01:36 AM
welcome!

cookinstuff
07-15-2012, 03:30 AM
welcome!

Dave Martell
07-17-2012, 11:51 PM
Welcome Mike :)