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View Full Version : Greetings from Little Rock!



Zwiefel
07-22-2012, 12:26 AM
Greetings all! Decided to join you all here so I can ask questions, or maybe answer a question if I feel like I need to expose exactly how little I know :laugh:

I've been a lurker here for a few months, trying to learn about these amazing tools. You all helped me choose my last knife (I did a lot of digging through old posts): Suisin Inox Honyaki 240MM wa-gyuto (wishing I had gotten the 270 though).

I had considered another knife that, at the time, I thought prettier...but after reading so many comments about the SIH, I decided that was the right one for me. Had it for about 4 months now and must say it is quite an eye opener...esp since I thought my eyes had already been opened by my previous gyuto...which I now understand is more of an entry-level purchase (Masamoto VG10 210mm yo-gyuto). I came to it from Cook's Illustrated magazine.

I'm extremely pleased with my SIH and have a bit of difficulty foreseeing a need to replace it with anything else.

I'm very excited about being able to interact with the amazing experts on this forum...and possibly even learning enough that I could contribute some day.

sachem allison
07-22-2012, 12:34 AM
welcome!

Johnny.B.Good
07-22-2012, 01:11 AM
Excellent Zwiefel, welcome!

chinacats
07-22-2012, 02:59 AM
Welcome!

The Edge
07-22-2012, 09:00 AM
Welcome!! Honestly at this point, it's not about replacing anything, but adding to. At least in my experience :D

Pensacola Tiger
07-22-2012, 10:24 AM
Welcome to the forums!

kalaeb
07-22-2012, 10:39 AM
Welcome

Eamon Burke
07-22-2012, 10:55 AM
Welcome! Yeah, that is a great knife.

Mitbud
07-22-2012, 11:25 AM
Welcome!

Zwiefel
07-22-2012, 05:02 PM
Welcome!! Honestly at this point, it's not about replacing anything, but adding to. At least in my experience :D

I'm very afraid this is altogether true! I'm on the hunt for a wa-petty now.

Have been thinking about gifting my older knives...anyone have thoughts on that? I have a 4" henckels parer, a couple of rada stamped knives (small cleaver and a 10" ham slicer"), and a Dexter cleaver that I just never could get used to.

gamblerS4
07-22-2012, 10:02 PM
Hey and welcome Zwiefel!

Dave Martell
07-22-2012, 10:03 PM
Welcome :)

Crothcipt
07-30-2012, 01:16 AM
Welcome!!

bikehunter
07-30-2012, 01:23 AM
Welcome

El Pescador
07-30-2012, 03:06 AM
Good to have you here!