View Full Version : More fun with fish
07-25-2012, 09:45 PM
Actually shellfish, that is. Fish market had a lobster special, but also had fresh rock shrimp. I'm used to seeing them from Maine in the winter. These were from FLA. So I made rock shrimp tempura with a spicy chili sauce.
With the lobster I made a lobster and corn bisque, and served it with mussels, swiss chard and crispy toast.
07-25-2012, 09:52 PM
Ouch.... it's almost lunch time now over here. Wanna tuck in straight away.
07-26-2012, 03:31 PM
Looks great Neal - I'll have to try that. I steamed a couple of lobsters last night with just some fresh farm corn and a field green salad.
I love rock shrimp - Hubert Keller has a recipe for rock shrimp burgers. I think that would be good with Eel sauce for a condiment instead of mayo/ketchup.
07-26-2012, 03:39 PM
Damn! That looks good. You need to open a restaurant.
07-26-2012, 05:58 PM
I've seen that Keller recipe Mike, but never tried it. I like the eel sauce idea. Using the eel sauce is my favorite part of the Morimoto tuna pizza.
07-27-2012, 01:16 AM
Perfect toast :)
Did you bake bread?
Very nice food, neat china and plating as usual.
07-27-2012, 10:47 AM
Very nice! Now I want seafood for lunch. :biggrin:
07-27-2012, 10:57 AM
07-27-2012, 08:57 PM
That looks very nice!
08-07-2012, 08:14 PM
Playing around again....
Macerated pineapple, sea bass, lychee sorbet and jalapeno
08-07-2012, 08:16 PM
Butter poached lobster, compressed melon, citrus sabayon and brown butter ice cream...
08-07-2012, 08:17 PM
Cucumber gelee, tuna tartare, mango, pickled rhubard and horseradish 'snow' which you can't really see
08-07-2012, 08:19 PM
Potato crusted grouper with carrots and peas..
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