View Full Version : The BREAD BOOK.......?
08-01-2012, 03:14 PM
Wondered if anyone has read it, it was written by Thom Leonard. I worked with him as a pastry chef years ago..
08-01-2012, 05:16 PM
No, but it sounds interesting. Our library has it and I just put a hold on it.
08-01-2012, 11:47 PM
I use the bread bakers apprentice by peter reinhardt
he is truly a master bread baker and makes amazing bread sculptures, but i am going to check this book out i love baking bread.
08-02-2012, 03:29 PM
Thom Leonard is a really hard core bread man. They had an episode on the history or discovery chnl on him/bread, never watched it..I worked with him and chef Charles Rascoll at Wheatfields Bakery (Kansas). Charles worked the kitchen and I worked the pastry shop.
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