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View Full Version : An, I'm still here pizza



Julian Nell
08-03-2012, 06:37 PM
Sorry no pictures because I can't figure out how to take a picture of a pizza.

Sorry everyone for not posting , I have been eating everything I make before I can think about taking a picture.

But what I just made and am eating wait............... (man that's good) right now is a pizza that I tried to make as Italian like as possible, fresh dough made today, suace made maybe a half an hour ago, and chunks of mazzarella cheese not to much (I can see more suace the cheese) but not to little because
you have to taste the cheese, and Canadian bacon on top torn into small bits. Then it was baked on a pizza stone so it would be crispy.

Julian

P.S. I ate an entire 11" pizza just now.

knyfeknerd
08-03-2012, 11:47 PM
What? dude, can I get some of what you're smokin' on?

Julian Nell
08-03-2012, 11:51 PM
???

I am going to guess you are referring to the fact that I ate an 11" pizza, but come man I'm a grow'n boy.:doublethumbsup:

ThEoRy
08-04-2012, 12:09 AM
It's sad but sometimes I roll up 11" pizzas that we make at work and just eat the whole thing like a burrito. A pizzito uhh burizza. Now I'm sad again.

Julian Nell
08-04-2012, 12:23 AM
You just gave me an idea.:biggrin:

That sounds delicuis, now try a pizza taco, (that was my idea) start with a cheese pizza and add the toppings like a taco.:drool:

Johnny.B.Good
08-04-2012, 12:32 AM
Sounds solid Julian.


What? dude, can I get some of what you're smokin' on?

He's 13 years old, so hopefully nothing!

Julian Nell
08-04-2012, 12:47 AM
Thanks Johnny.

Julian

Johnny.B.Good
08-04-2012, 12:48 AM
Next time remember to take pictures! ;)

Julian Nell
08-04-2012, 01:07 AM
I have two more dough balls so if I remember I will take pictures.

Julian

knyfeknerd
08-04-2012, 07:51 AM
He's 13 years old, so hopefully nothing!Doh!!! Sorry, I guess (as usual) I never miss an opportunity to make an arse out of myself.
The post just kinda sounded like something I would have written.........well, you know.

knyfeknerd
08-04-2012, 08:36 AM
I have two more dough balls so if I remember I will take pictures.

Julian

What recipe did you use? Is this a very thin crust kinda pizza? Definitely do pics next time.

Julian Nell
08-04-2012, 01:11 PM
I used the Lidia Bostianich recipe, and it is pretty thin crust.

Julian Nell
08-04-2012, 06:10 PM
Okay so I made anther one, this time I used more cheese, not to much but a good amount so this one is different from the one I made yesterday.

Still the same topping, Candian bacon most of it is tucked away under the cheese.

http://farm9.staticflickr.com/8286/7712662412_48d76be3ed_c.jpg (http://www.flickr.com/photos/77342234@N07/7712662412/)
DSC_1614_726 (http://www.flickr.com/photos/77342234@N07/7712662412/) by Julian Nell photography (http://www.flickr.com/people/77342234@N07/), on Flickr

http://farm9.staticflickr.com/8425/7712661342_ff98181c89_c.jpg (http://www.flickr.com/photos/77342234@N07/7712661342/)
DSC_1613_725 (http://www.flickr.com/photos/77342234@N07/7712661342/) by Julian Nell photography (http://www.flickr.com/people/77342234@N07/), on Flickr

James
08-04-2012, 06:25 PM
Wow, looks better than any of the pies I've made before. Very impressive; keep up the good work:thumbsup:

Julian Nell
08-04-2012, 06:32 PM
Thanks, I can still get alot better though.

knyfeknerd
08-04-2012, 06:34 PM
Looks delicious! If I send you my address will you overnite me a couple slices? Keep up the good work. What's next after you master pizza?

Andrew H
08-04-2012, 06:35 PM
Okay so I made anther one, this time I used more cheese, not to much but a good amount so this one is different from the one I made yesterday.

Still the same topping, Candian bacon most of it is tucked away under the cheese.

http://farm9.staticflickr.com/8286/7712662412_48d76be3ed_c.jpg (http://www.flickr.com/photos/77342234@N07/7712662412/)
DSC_1614_726 (http://www.flickr.com/photos/77342234@N07/7712662412/) by Julian Nell photography (http://www.flickr.com/people/77342234@N07/), on Flickr

http://farm9.staticflickr.com/8425/7712661342_ff98181c89_c.jpg (http://www.flickr.com/photos/77342234@N07/7712661342/)
DSC_1613_725 (http://www.flickr.com/photos/77342234@N07/7712661342/) by Julian Nell photography (http://www.flickr.com/people/77342234@N07/), on Flickr

Great job, Julian. Do you mind posting your dough recipe?

Eamon Burke
08-04-2012, 06:58 PM
Uh, yum!

:hungry:

Julian Nell
08-04-2012, 09:49 PM
Looks delicious! If I send you my address will you overnite me a couple slices? Keep up the good work. What's next after you master pizza?

Not sure what's next.

Julian Nell
08-04-2012, 10:00 PM
Great job, Julian. Do you mind posting your dough recipe?

I am using the recipe in the link.

http://lidiasitaly.com/recipes/detail/746

Jim
08-04-2012, 10:16 PM
Very nice job Julian!

Julian Nell
08-04-2012, 10:52 PM
Thanks Jim.

ThEoRy
08-05-2012, 12:29 AM
Taco pizza is pretty tasty.

Make dough like usual then use salsa for the sauce with cheddar cheese. Dice some onion and saute then till translucent. Now brown up some ground beef in the same skillet with some cumin, chili powder, salt and pepper and cilantro. Strain it then top the pizza with it and bake as usual. When it comes out, top it with diced avocado, green onions, diced tomatoes and a few dollops of sour cream. You can also julienne red and blue corn tortilla strips and fry them till crispy for a crunchy and colorful garnish.

Enjoy.

Taz575
08-05-2012, 02:14 AM
Man, that pizza looks awesome!!! Now I gotta find something to snack on!

Julian Nell
08-05-2012, 02:45 AM
Taco pizza is pretty tasty.

Make dough like usual then use salsa for the sauce with cheddar cheese. Dice some onion and saute then till translucent. Now brown up some ground beef in the same skillet with some cumin, chili powder, salt and pepper and cilantro. Strain it then top the pizza with it and bake as usual. When it comes out, top it with diced avocado, green onions, diced tomatoes and a few dollops of sour cream. You can also julienne red and blue corn tortilla strips and fry them till crispy for a crunchy and colorful garnish.

Enjoy.

Wow that sounds really good.

Julian Nell
08-05-2012, 02:46 AM
Thanks Taz575.

apicius9
08-05-2012, 03:00 AM
Sounds great. I was just thinking about a very unusual - for me - pizza: Warren made a Caesar salad pizza for us a few years ago: I think he baked the dough with some sous vide chicken and when done added romaine and Caesar dressing. On a hot day like today a great and light meal.

Stefan

Candlejack
08-05-2012, 10:47 AM
Okay so I made anther one, this time I used more cheese, not to much but a good amount so this one is different from the one I made yesterday.

Still the same topping, Candian bacon most of it is tucked away under the cheese.




Tip: Don't hide the toppings under the cheese, always have toppings above it (if you want it cooked and not boiled)
But it looks awesome.. and curse you i haven't eaten yet. Now i'm hungry

Julian Nell
08-05-2012, 01:42 PM
Thanks, the toppings actually were on top but then the cheese melted and the toppings sank and the cheese melted over them.

Jim
08-05-2012, 02:19 PM
Thanks, the toppings actually were on top but then the cheese melted and the toppings sank and the cheese melted over them.

Sounds like a perfect plan!