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foodaholic
08-19-2012, 04:17 PM
Hello to all. I am a student at the Culinary Institute of America in NY. I have been reading this forum for a little while now and it has provided a wealth of information for me. I just wanted to stop in and say thank you to all who have expanded my knowledge and will continue to do so.

Thanks to everyone

Lefty
08-19-2012, 04:31 PM
No problem, since you're obviously talking about me....

JUST KIDDING! haha

Welcome!

Johnny.B.Good
08-19-2012, 04:32 PM
Welcome to the forum!

Are you enjoying school?

Pensacola Tiger
08-19-2012, 04:50 PM
Welcome to KKF!

GlassEye
08-19-2012, 04:53 PM
Welcome

knyfeknerd
08-19-2012, 05:04 PM
Welcome, good luck with school. There is a vast wealth of information of food and knife knowledge here at KKF. Enjoy!

bikehunter
08-19-2012, 05:09 PM
Welcome!

foodaholic
08-19-2012, 06:26 PM
I love school, I just finished my 2nd semester and am currently on my 6 month externship. The school is full of so much information and great instructors.

knyfeknerd
08-19-2012, 06:38 PM
I love school, I just finished my 2nd semester and am currently on my 6 month externship. The school is full of so much information and great instructors.

Where are you doing your externship?

foodaholic
08-19-2012, 06:43 PM
I am doing my externship at COI in San Francisco. I am so excited about the great opportunity that they are giving me.

knyfeknerd
08-19-2012, 06:49 PM
Sounds great. Hope you learn a lot. If you get some time off you should head south to Venice(L.A.) and check out Jon's store (Japanese Knife Imports). Make sure to take lots of $$$$ and bring me something back too!!!!

lumo
08-19-2012, 06:55 PM
Welcome and beware of the addiction

SpikeC
08-19-2012, 06:57 PM
Welcome to the Knut House! Show us yer stuff!

shankster
08-19-2012, 07:04 PM
Sounds great. Hope you learn a lot. If you get some time off you should head south to Venice(L.A.) and check out Jon's store (Japanese Knife Imports). Make sure to take lots of $$$$ and bring me something back too!!!!

Time off!! It's an externship,not a vacation.. :)
Just kidding.. lucky you! Looks like a very cool restaurant in a great city.Have fun and learn lots!

sachem allison
08-19-2012, 10:01 PM
welcome!

The Edge
08-20-2012, 12:18 AM
Welcome!!

Lawrence
08-20-2012, 12:55 AM
Charlie Rascoll still teach their at the CIA....?

cookinstuff
08-20-2012, 01:19 AM
welcome!

chinacats
08-20-2012, 10:54 AM
Greetings!

hax9215
08-20-2012, 01:34 PM
:welcome2:

Welcome from a member of Joe Amendola's Pantry Posse from 1982! One day we will give these noobs a primer on why magnetized steels are preferable!!!

Hax the Cook CLEAVERS RULE!!! :D

Eamon Burke
08-20-2012, 02:32 PM
Welcome! And do go to JKI in Venice, you are too close not to.

JanusInTheGarden
08-20-2012, 06:33 PM
I just started at the CIA--I've been enjoying it so far too. Welcome to the forum, and have fun on externship!

Namaxy
08-20-2012, 11:57 PM
Welcome! I've spent a lot of time up and down the Hudson over the years - hope you're enjoying CIA there. And yes....go see Jon while your in Cali.

Dave Martell
08-21-2012, 11:51 AM
Welcome :)

Duckfat
08-22-2012, 06:46 AM
Welcome and stick with school! The culinary arts are a rewarding career as long as you have sticktoitiveness.

Dave

gamblerS4
09-01-2012, 10:40 PM
hey and welcome!

ecchef
09-02-2012, 07:13 PM
Welcome.