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DitmasPork
09-02-2012, 10:30 AM
Hi. I live in NYC, via San Francisco, via Honolulu, not a pro cook, but an avid one, used to cater a bit. Been lurking around, reading a lot of the posts trying to educate myself about kitchen knives, there's so much to learn! I use Wustof and Sabatier's, very recently [first purchase last week!] gotten into Japanese knives. Look forward to learning more from all of you!

tgraypots
09-02-2012, 10:34 AM
Welcome! Enjoy the dialogue(s)!

Marko Tsourkan
09-02-2012, 10:34 AM
Welcome and come by for a visit if you like. I am in Westchester, 30 min outside of NYC by Metro North.

M

Pensacola Tiger
09-02-2012, 10:41 AM
Welcome to KKF!

kalaeb
09-02-2012, 11:23 AM
Welcome.

Johnny.B.Good
09-02-2012, 11:25 AM
Welcome to the forum.


I use Wustof and Sabatier's, very recently [first purchase last week!] gotten into Japanese knives.

Well, what did you get? ;)

Benuser
09-02-2012, 01:12 PM
Welcome!

Dave Martell
09-02-2012, 01:40 PM
Welcome :)

GlassEye
09-02-2012, 02:19 PM
Welcome

Jim
09-02-2012, 02:32 PM
Welcome aboard!

bikehunter
09-02-2012, 02:52 PM
Welcome!

brainsausage
09-02-2012, 04:46 PM
Welcome to the forum!

SpikeC
09-02-2012, 05:28 PM
Welcome to the Knut House!

sachem allison
09-02-2012, 05:34 PM
welcome!

ecchef
09-02-2012, 08:10 PM
Welcome.

DitmasPork
09-03-2012, 04:40 PM
Welcome to the forum.



Well, what did you get? ;)


Decided to use birthday funds to introduce myself to Japanese knives, have purchased: Gesshin Kagero 240 gyuto; Masahiro left-handed carbon Hankotsu; Masamoto oyster knife.

Thanks for the welcome wishes!

Johnny.B.Good
09-03-2012, 04:58 PM
Sweet. I really like the look/sound of the Kagero line.

Happy belated birthday.

chinacats
09-03-2012, 11:31 PM
Welcome!