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CanadianMan
09-04-2012, 04:03 PM
Hello, thought i would introduce myself, i have bein reading the forum for a little over a month now, figured i would finally say Hi. I am a chef working and living in oakville, ontario. i started my knife collection about three years ago, and it took off about a year ago now i have 23 knives and counting.

echerub
09-04-2012, 04:05 PM
Welcome aboard! Looks like you've stepped into the deep end with regards to kitchen knives :D

sachem allison
09-04-2012, 04:06 PM
welcome!

PierreRodrigue
09-04-2012, 04:23 PM
Welcome to the forum!

GlassEye
09-04-2012, 04:28 PM
Welcome

Dave Martell
09-04-2012, 07:17 PM
Welcome :)

Benuser
09-04-2012, 07:38 PM
Welcome!

SpikeC
09-04-2012, 10:41 PM
Welcome to the Knut House! We let Canucks in here too!

Pensacola Tiger
09-04-2012, 10:42 PM
Welcome!

Carl
09-04-2012, 11:17 PM
Howdy!

kalaeb
09-04-2012, 11:52 PM
Welcome.

Crothcipt
09-05-2012, 02:14 AM
welcome. Any good knives you like to go to out of your collection?

chinacats
09-05-2012, 11:29 AM
Welcome!

CanadianMan
09-06-2012, 12:26 AM
10.43.36.jpg
10.38.24.jpg

#1- 270mm shigefusa yanagiba with custom curly koa handle and saya
#2- 210mm shigefusa yanagiba with custom curly koa handle and saya
#3- 240mm white steel #3 honyaki wa-gyuto with custom redwood handle and saya
#4- 270mm konosuke acid etched damascus wa gyuto with ebony handle
#5-300mm keijiro doi white steel dragon yanagiba
#6- 180mm murray carter funayuki with custom handle

CanadianMan
09-06-2012, 12:27 AM
pictures didnt work i will try again, hopefully i can figure it out, any advice would be helped

El Pescador
09-06-2012, 02:36 AM
Welcome!