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View Full Version : Hydraulic Egg seperation technique



Mucho Bocho
09-04-2012, 05:11 PM
Have you ever seen this technique? Seems like it would be great if you had multiple eggs to seperate

http://bbs.wenxuecity.com/cooking/1160651.html

Ever see that one Naxamy, Theory, Lucrica or Bieniek?

good one huh?

Zwiefel
09-04-2012, 05:30 PM
On a roll today...another great find.

cnochef
09-04-2012, 05:30 PM
I can confirm that trick works wonderfully, after using it to make hollandaise sauce on Monday morning.

GlassEye
09-04-2012, 05:45 PM
I hadn't seen this before, will be trying it next time.

Lucretia
09-04-2012, 07:45 PM
Hah! Pretty neat!

Although I just kept thinking about having to wash the bottle. Think I'll stick with passing the yolk back and forth between the eggshell halves.

Eamon Burke
09-04-2012, 07:48 PM
This is brilliant.

Zwiefel
09-04-2012, 08:03 PM
Hah! Pretty neat!

Although I just kept thinking about having to wash the bottle. Think I'll stick with passing the yolk back and forth between the eggshell halves.

I haven't ever worked a line....but I would expect there to be an abundance of these kinds of water bottles generated on a daily basis in a typical kitchen?

JohnnyChance
09-04-2012, 08:20 PM
I haven't ever worked a line....but I would expect there to be an abundance of these kinds of water bottles generated on a daily basis in a typical kitchen?

In the kitchens I have worked in, there are hardly ever these kind of bottles.

Way more people drinking out of delis than water bottles.

Andrew H
09-04-2012, 09:33 PM
I've done this a couple times but I found that the egg shell method is faster.

Namaxy
09-04-2012, 09:51 PM
It's a cool idea and there's a ton of copycat videos out there. To be honest - when I'm working fast and don't have to be super careful, I just strain through my fingers. When I have to be precise, I use the egg shells.

shankster
09-04-2012, 09:54 PM
I just pass the yolks between my fingers,much faster..cool trick though.

Namaxy
09-04-2012, 09:56 PM
In the kitchens I have worked in, there are hardly ever these kind of bottles.

Way more people drinking out of delis than water bottles.

I'll second that LOL. A common theme when I've guested in restaurant kitchens is searching for a drink...a ladle and a faucet are your friend.

ajhuff
09-04-2012, 10:26 PM
Might not be efficient but pretty damn cool!

-AJ

Zwiefel
09-04-2012, 10:28 PM
In the kitchens I have worked in, there are hardly ever these kind of bottles.

Way more people drinking out of delis than water bottles.


I'll second that LOL. A common theme when I've guested in restaurant kitchens is searching for a drink...a ladle and a faucet are your friend.

Surprised by that...thanks for the insight!

Jim
09-05-2012, 01:16 AM
That's a fresh egg.

chokobo
09-05-2012, 02:56 PM
Have to give this a try. Hopeless at passing through my fingers...

Crothcipt
09-05-2012, 07:39 PM
I pretty much crack all eggs in to a bowl and scoop out all egg yolks with my fingers. Pretty much what this guy did but more sloppier.

single egg I would do through my fingers.

bieniek
09-07-2012, 03:23 PM
Never seen that before, but its just an eyecatcher. I cannot imagine myself standing with a bottle if I prep for yolk cream and have cracked 400 eggs.

And if eggs are aboout to be used in dozen or so, i just use shells. It has somethng to do with me having obsession of clean hands - when i touch the eggs-insides I get pissed off lol.

BraisedorStewed
09-07-2012, 09:49 PM
That's a fresh egg.

Thats what I was thinking. Wouldn't work with anything less than a grade A i don't think.