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Bulldogbacchus
09-09-2012, 07:50 PM
http://i1137.photobucket.com/albums/n520/bulldogbacchus/DSC_2861.jpg
http://i1137.photobucket.com/albums/n520/bulldogbacchus/DSC_2863.jpg
http://i1137.photobucket.com/albums/n520/bulldogbacchus/DSC_2865.jpg

Pensacola Tiger
09-09-2012, 08:11 PM
Beautiful knives! What length are the blades and what are the woods Del used for the handles/ferrules?

kalaeb
09-09-2012, 08:16 PM
Dang Matt, you have been getting some beauties recently. Great looking knives.

Johnny.B.Good
09-09-2012, 10:42 PM
Love them.

The nakiri handle is particularly understated and stunning.

theorange
09-09-2012, 11:22 PM
Love them.

The nakiri handle is particularly understated and stunning.

+1 (+++)

Bulldogbacchus
09-10-2012, 12:24 AM
Sorry it cut the pic off.....not sure why....
The Nakiri is 185, the Gyuto is 210
The gyuto has ironwood and maple Burl.
The Nakiri is ironwood and something really dark....Maybe ebony.... Del picked it out.
Both knives are light and nimble..... The etch is very deep; easily palpable.
Haven't used them much, but I really like the profile of the gyuto.
I sharpened them up through the Kitayama ..... It left a nice shiny edge to contrast with the dark Damascus.

Thanks y'all

Matt

Lucretia
09-10-2012, 04:01 PM
Beau-tee-full!

Delbert Ealy
09-10-2012, 04:15 PM
Beau-tee-full!

Thanks all.
Lucretia, which book is that from, I have all of them and I don't recall that line(speaking of your sig line)