Dave Martell
04-20-2011, 11:14 AM
This sub-forum is for kitchen knifemakers and those folks who do modification work who wish to talk shop, ask questions, and share ideas with each other.
For members who are trying their hand at knifemaking, you are encouraged to ask your knifemaking related questions here, hopefully you can get some tips and tricks to help you get started and make the journey a little more enjoyable. :smile1:
Rules
1. Sales are prohibited
2. Passive marketing (aka - hinting, picture posting of finished projects) and/or solicitations are prohibited
3. Do not post finished knives
3a. Do not post finished re-handles
3b. Do not post any finished or complete project of any kind what so ever
4. Only post kitchen knife related topics
5. WIP (Work In Progress) are allowed for personal use knives only.
Professional use WIP threads, on any and all levels, are strictly prohibited.
6. Passarounds are prohibited
For members who are trying their hand at knifemaking, you are encouraged to ask your knifemaking related questions here, hopefully you can get some tips and tricks to help you get started and make the journey a little more enjoyable. :smile1:
Rules
1. Sales are prohibited
2. Passive marketing (aka - hinting, picture posting of finished projects) and/or solicitations are prohibited
3. Do not post finished knives
3a. Do not post finished re-handles
3b. Do not post any finished or complete project of any kind what so ever
4. Only post kitchen knife related topics
5. WIP (Work In Progress) are allowed for personal use knives only.
Professional use WIP threads, on any and all levels, are strictly prohibited.
6. Passarounds are prohibited