View Full Version : Look what Fedex dropped off today!

09-28-2012, 09:41 PM
Soooo excited!


09-28-2012, 09:57 PM
Wow, cool!

It's not even shipping yet from Amazon...

Will be curious to hear what you think of it.

09-28-2012, 10:17 PM
Nice. The not at home version is on my list for when I have the money.

09-28-2012, 10:49 PM
Have a copy of the "pro"? version. Great collection of ideas and info, but with 5 books, it almost seems like these guys were out of their element when it came to Organizing it. That being said, this work is a must for any professional. Rather you're into the whole molecular hoopla or simply passionate about solid science behind cooking in general.

09-29-2012, 07:00 AM
Its six books actually.

I always knew Im not enough professional

09-29-2012, 03:28 PM
This book is pretty awesome, I was reading a little bit and learned so much already. I think it's much more practical to have the easier recipes from the "at home" edition so I'll actually make them.

The full version is great and much more detailed about a lot of things but I don't think most are actually doable from my standpoint. Great for learning though.

For some reason I got it shipped even before it's release date on Oct 8. So I'm happy. :doublethumbsup:

mr drinky
09-29-2012, 03:33 PM
I do want to get this. Maybe Christmas.


11-20-2012, 12:29 AM
Was this book featured on Top Chef?

11-21-2012, 04:01 AM
uuu, aaa, I didnt even know they had an "At Home" edition. Nice, man. Ive spent almost $100 on books in the past few weeks. Thanks to used book sellers, its not $290 like I should have paid. Martha Stewart endorsing this one makes me not want to pick it up though :lol2:. If you get bored of it and want to sell it for half price, let me know! ;)

11-21-2012, 07:01 AM
The full version has an amazing wealth of information, but for most of the recipes you need a science lab.Hope this one is a bit more approachable from that respect.