View Full Version : Dried raspberry ???
04-22-2011, 01:38 PM
hey everyone....i have a sconerecipe that i like and i have somedried raspberries.....can i just throw in some?....should i try and hydrate them?.....good idea?....bad idea?......ryan
04-22-2011, 02:45 PM
Ryan -- I did a quick consult w/ my wife. She has played quite a bit w/ scone recipes over the last couple years. The dried raspberries put her off a bit; she recommended frozen if you have them.
But with that being said, she's made a bunch with dried currents (not rehydrated), and they are really good. The chewy dried fruit is a nice texture contrast, plus the dried fruit has a more concentrated flavor. The only reason to hydrate is if you want to add more flavor by soaking them in some kind of alcohol :goodevil:
04-22-2011, 02:53 PM
I love dried cranberries in my scones, I don't see what the problem would be with using raspberries.
04-22-2011, 05:27 PM
make 1/3 of the mix with dried, 1/3 with soake in alcohol, and 1/3 with raspberry liqueur :D
Taste and find your favourite!
04-22-2011, 05:38 PM
Screw scones....throw them in a bottle of vodka!
04-22-2011, 11:05 PM
Yeah soak em in brandy or rum or whatever till they plump up.
04-23-2011, 04:57 PM
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