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View Full Version : F/S Mizuno 240mm Wa-Gyuto & Mizuno 270mm Fuguhiki Blue #1 DX



Messy Jesse
10-17-2012, 07:15 PM
I'm offering up two of my Mizunos. I've had my fun with them and now I feel like it's time to pass them on for someone else to try. Both used in a pro kitchen, the handles and sayas have darkened and there's solid patina on both blades.

Mizuno 240mm Wa-Gyuto Blue #2 - $200 shipped

Mizuno 270mm Fuguhiki Blue #1 DX - $300 shipped

Please msg me with any questions you have, or if you require additional photos.

http://img.photobucket.com/albums/v298/J-rock/IMG_0281.jpg

http://img.photobucket.com/albums/v298/J-rock/IMG_0282.jpg

http://img.photobucket.com/albums/v298/J-rock/IMG_0283.jpg

Von blewitt
10-17-2012, 07:17 PM
Pm sent for gyuto

dmccurtis
10-17-2012, 07:23 PM
Damn, just missed that one.

labor of love
10-17-2012, 08:20 PM
damn it! if something falls through with that gyuto let me know!

schanop
10-17-2012, 08:31 PM
What are you getting next, Jesse? Shige yanagi one more time? Or Kato yanagi?

NO ChoP!
10-18-2012, 09:07 AM
Sweet deals; good show!

Messy Jesse
10-18-2012, 10:29 AM
Gyuto SPF.

I have another Shig yanagi that's just the one for me. I really liked this Mizuno fugu just as a different "flavor". Great knife, and the Mizuno Blue 1 DX steel is amazing!

Crothcipt
10-18-2012, 06:21 PM
So the Fuguhiki has me wondering. Has it ever seen blowfish????:fanning:

From what I can see in the pic's (I looked it up on Japanese chef knives) I am wondering is it truly a single bevel?

Andrew H
10-18-2012, 07:03 PM
So the Fuguhiki has me wondering. Has it ever seen blowfish????:fanning:

From what I can see in the pic's (I looked it up on Japanese chef knives) I am wondering is it truly a single bevel?

It certainly looks like a single bevel in MJ's pics.

EdipisReks
10-18-2012, 08:07 PM
I am wondering is it truly a single bevel?

of course it is. that's what fuguhikis look like.

Crothcipt
10-18-2012, 09:05 PM
:newhere::peepwall:

I know it was a noob question, but every time I think a knife is single it's not. It has a weird 95/5 geometry. Also the website wasn't any help either.
Ty.

EdipisReks
10-18-2012, 09:34 PM
:newhere::peepwall:

I know it was a noob question, but every time I think a knife is single it's not. It has a weird 95/5 geometry. Also the website wasn't any help either.
Ty.

i'm sorry, i really didn't mean to be a jerk. chalk it up to cooking when your off hand index finger is all effed up.

Messy Jesse
10-19-2012, 11:13 AM
The Fuguhiki is a true single bevelled knife. Mizuno was the first to produce a fugu-specific knife and thus donned the blowfish engraving.

It's exactly like a yanagiba, just narrower from spine to edge and thinner at the spine, making the tip very thin and nimble.

Crothcipt
10-19-2012, 06:42 PM
But did you use it on blowfish?

Btw I am considering buying, I just don't think I will ever use it for blowfish. Either way very cool knife.

Messy Jesse
10-19-2012, 07:44 PM
No. I only slice Hiramasa Kingfish and Scallops at work. Works like a charm!

Messy Jesse
10-22-2012, 04:24 AM
Price Drop:

Fuguhiki - $275

Messy Jesse
10-24-2012, 09:24 AM
Fugu SPF