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View Full Version : Youtube....somewhere between knucklehead and awesome...



Zwiefel
10-21-2012, 04:18 PM
Pretty sloppy in several respects...poor ergonomics, crappy knife, crappy board...but you gotta respect the work ethic:


http://www.youtube.com/watch?v=4RJFBGE_I1A

brainsausage
10-21-2012, 04:28 PM
Sloppy is putting it lightly. I always tell new guys; 'Precision leads to speed.' This guy has good reflexes, he just needs to hone them properly, and stop scraping his blade across that poly!!! Use the spine dammit!

stevenStefano
10-21-2012, 04:42 PM
Man that is very sloppy though he is quick. I look at it if you can cut slowly, you can do it quickly. Once you have good technique and can cut consistently well slowly, speed comes naturally

Zwiefel
10-21-2012, 06:15 PM
stop scraping his blade across that poly!!! Use the spine dammit!

That always makes me shudder. Hate that.

brainsausage
10-21-2012, 06:20 PM
That always makes me shudder. Hate that.

I was literally flinching every time he did it:scared4:

kalaeb
10-21-2012, 11:20 PM
Dont you guys know, chicks dig it when you cut fast and bang your knife on the board to make it sound cool.

steeley
10-22-2012, 12:12 AM
I had to stop watching when he did the carrots .

Gravy Power
10-22-2012, 12:20 AM
LOUD NOISES!

Johnny.B.Good
10-22-2012, 12:24 AM
Well, I'm not about to try, but I'm fairly certain I couldn't do what that guy did (sloppy or otherwise) in twice the amount of time.

Zwiefel
10-22-2012, 12:32 AM
Well, I'm not about to try, but I'm fairly certain I couldn't do what that guy did (sloppy or otherwise) in twice the amount of time.

:plus1:

brainsausage
10-22-2012, 11:38 PM
I had to stop watching when he did the carrots .

How ironic steeley, that's when I produced a quiet expletive, and stopped watching as well...

bieniek
10-23-2012, 12:07 AM
I watched without volume [its early morning and girls are sleeping].

But I must confess when I rush I scrape the board with the edge.

Nahhhh, honestly, I do it all the time, and my board is 3x as bad as his.

I just sharpen the knife afterwards, no big deal.

I like the way he just bashed all together in the pot and all that, but it made me thinking what would he do if he have to cut onion brunoise by laying flat each layer... :)

sachem allison
10-23-2012, 12:29 AM
http://www.youtube.com/watch?v=IKRcToov-E0&feature=list_other&playnext=1&list=SP59FA720E921F863C

Got lost, not sure what happened here.

Zwiefel
10-23-2012, 01:14 AM
Ummmmm.good use of chopsticks in food prep....?

K-Fed
10-23-2012, 11:31 AM
LOUD NOISES!

+1

bieniek
10-23-2012, 01:17 PM
http://www.youtube.com/watch?v=IKRcToov-E0&feature=list_other&playnext=1&list=SP59FA720E921F863C



Is that a man with watermelons??

sachem allison
10-23-2012, 02:54 PM
i'm not sure, it's kinda strange.

eaglerock
10-23-2012, 05:25 PM
You forgot to add a warning, to not watch while wife is around :whistling:

mano
10-24-2012, 07:57 AM
You forgot to add a warning, to not watch while wife is around :whistling:

My wife thought it was a riot: "She's got some pair of cutlets but I don't think they're real," and "Honey, if this is the kind of stuff you watch, I don't think you're really into porn."

Mike9
11-02-2012, 07:26 AM
I didn't get past the carrots either - too painful to watch.

steeley
11-02-2012, 10:45 PM
still better then the food network.

which brings me to my new show cooking with strippers .