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View Full Version : 300mm Honyaki Kiritsuke Sharpening



JBroida
11-07-2012, 03:36 PM
Sadly, no before pictures this time, but it was an initial sharpening. Honyaki knives take much more effort and time to sharpen, and finding the right stones makes a big difference. I used the gesshin 220, 400, 2000, 4000, 6000, 8000, takashima awasedo, and shobudani suita in this sharpening session.

http://sphotos-b.xx.fbcdn.net/hphotos-prn1/36325_10151158475673860_574420346_n.jpg

http://sphotos-b.xx.fbcdn.net/hphotos-prn1/66238_10151158475878860_569497663_n.jpg

http://sphotos-a.xx.fbcdn.net/hphotos-ash3/545350_10151158476068860_1359985288_n.jpg

Crothcipt
11-07-2012, 04:28 PM
very nice.