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crimedog72
11-09-2012, 11:32 PM
Hello there,

New to the forum, I've been reading for a day or two and just got around to registering. I'm an avid cook looking to expand and upgrade my collection of useful, but sometimes limited, kitchen knives. Also interested how to better maintain the edge on my knives. Judging by what I've read so far, I'll find lots of sage advice here. Hoping I can contribute some info of my own as well.

Patrick

mr drinky
11-09-2012, 11:37 PM
Welcome. You're from good knife country.

k.

GlassEye
11-09-2012, 11:39 PM
Welcome

Johnny.B.Good
11-09-2012, 11:58 PM
Welcome to the forum.

markenki
11-10-2012, 12:09 AM
Welcome, neighbor!

kalaeb
11-10-2012, 01:06 AM
Welcome.

ecchef
11-10-2012, 01:18 AM
Welcome.

Von blewitt
11-10-2012, 06:24 AM
Welcome

Dave Martell
11-10-2012, 10:52 AM
Welcome Patrick :)

chinacats
11-10-2012, 11:46 AM
Greetings!

Chuckles
11-10-2012, 03:04 PM
Welcome aboard!

sachem allison
11-11-2012, 12:06 AM
welcome!

hax9215
11-11-2012, 12:12 AM
Welcome, and hide your wallet!

Hax the Cook CLEAVERS RULE!!! :D ... Shift+R improves the quality of this image.

Korin_Mari
11-11-2012, 11:15 AM
welcome welcome! :D

crimedog72
11-11-2012, 10:49 PM
Welcome, neighbor!

Thanks! Any suggestions for knife resources in the area? I've heard of Epicurean Edge (haven't been there yet, hopefully soon), any ohters worth mentioning?

crimedog72
11-11-2012, 10:52 PM
Welcome, and hide your wallet!

Hax the Cook CLEAVERS RULE!!! :D ... Shift+R improves the quality of this image.

Thanks. I am getting really into Chinese cooking lately, and a cleaver is definitely on my list...can't wait to hear your recommendations!

crimedog72
11-11-2012, 10:53 PM
Thanks, for the warm welcomes!

The Edge
11-12-2012, 12:39 AM
Welcome!!

miketayl0r
11-20-2012, 12:08 PM
Welcome Patrick

jigert
11-20-2012, 03:42 PM
Welcome!

Lucretia
11-20-2012, 10:42 PM
Welcome!