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zerafa
11-14-2012, 07:11 PM
is there where everyone went?

ecchef
11-14-2012, 07:30 PM
Could be...depends on where you're coming from. Welcome.

Zwiefel
11-14-2012, 08:07 PM
yay! someone else with a Z-name!

Welcome!

HHH Knives
11-14-2012, 08:27 PM
Welcome!

chinacats
11-14-2012, 08:53 PM
Greetings!

Dave Martell
11-14-2012, 10:14 PM
Welcome :)

sachem allison
11-15-2012, 12:25 AM
welcome!

echerub
11-15-2012, 07:07 AM
Welcome!

GlassEye
11-15-2012, 07:48 AM
Welcome

Pensacola Tiger
11-15-2012, 07:59 AM
Welcome!

zerafa
11-15-2012, 07:14 PM
Welcome :)

Hi Dave,

Your stuff is still great.

I think my 10K stone is just about broke in, after 4 years....

Matt

zerafa
11-16-2012, 07:06 PM
i suspected people had left knifeforums at some point and forgot to turn out the lights... in the kitchen section.

I used my Devin Thomas ITK 270, Hattori FH 210 and my big heavy heckles cleaver to carve up a pair of pigs. It made me think of a couple of things:

1 - the Devin thomas is awesome, and i need to get one of these for a friend
2 - the hattori needs to have the spine rounded
3 - that heckles is a monster. it is about 3/8" think, 5" wide, and 14" long blade. it does not seem that big, until others look at it. I firm chop to split a skull...

I have a significant selection of nifty kitchen knives at my disposal, with some very cool materials, sizes, etc. I will cover the full list later. but something like 4 french style, 4 germans, 15 japanese style blades... from Hattori HFs, tool steel knives imported from japan, an Itou, Mr Nagoa white steel Hirimoto with a custom handle from adam, of the hirmoto AS that Dave Martell did in group buys... to name a few

Johnny.B.Good
11-16-2012, 07:33 PM
Welcome to KKF.

miketayl0r
11-20-2012, 12:03 PM
Welcome