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View Full Version : It is Turkey time!



sw2geeks
11-15-2012, 12:46 PM
Had to fix a Turkey yesterday for my wife's work Thanksgiving lunch party. Started last year fixing them some smoked chickens, then a brisket for xmas, and now a Turkey. At lest this time they invited me up to lunch.:laugh:

I have not had a chance to go through my pics and post a story yet for the paper. But here is one pic that I took while it was cooking.

http://sphotos-b.xx.fbcdn.net/hphotos-snc6/175515_4015246895087_1890123536_o.jpg

It was a 20 pound smoke & roast, 2 hours smoke, then roasted at 325F

I did get to post a how to pick a turkey story (http://www.dfw.com/2012/11/15/712298/weekend-chef-how-to-choose-a-turkey.html) the other day, if anyone is interested.

bieniek
11-15-2012, 02:30 PM
Looks delicious.
Great pic. I love the leg looks like a side cannnon on some kind of battleship:tease:

jayhay
11-15-2012, 03:26 PM
Man, looks great, picture perfect golden color. And not over-smoked like I see a lot of birds these days. Nice job!

Jim
11-15-2012, 06:29 PM
Looking good!

Lucretia
11-15-2012, 11:42 PM
Great looking bird!

Mike9
11-16-2012, 07:12 AM
Great looking bird - Hmmmmm . . . I should get some apple wood ready.

Korin_Mari
11-16-2012, 11:13 AM
Yum!!! :D Smoking turkey is a great idea. I wish I could do that, but I wouldn't know where. Damn being in apartments with smoke alarms.

Sara@JKI
11-16-2012, 01:37 PM
it looks amazing! :bliss:

i wonder if it's possible to do grilling of a turkey on binchotan.... that must be tasty too... :)

Korin_Mari
11-16-2012, 03:58 PM
it looks amazing! :bliss:

i wonder if it's possible to do grilling of a turkey on binchotan.... that must be tasty too... :)

+1 YES. Smoked then grilled over binchotan. YUM.

makanouchi
11-19-2012, 11:08 PM
Great color, like out of a cookbook.