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sw2geeks
11-20-2012, 12:41 PM
Here are the pics of the turkey I fixed for my wife's work Thanksgiving party.

http://media.dfw.com/smedia/2012/11/20/00/45/7GUWO.St.117.jpg

http://media.dfw.com/smedia/2012/11/20/00/44/11Vinh.St.117.jpg

http://media.dfw.com/smedia/2012/11/20/00/42/2fOBF.St.117.jpg

http://media.dfw.com/smedia/2012/11/20/00/40/wvwgx.St.117.jpg

http://media.dfw.com/smedia/2012/11/20/00/35/16ZjOr.St.117.jpg

http://media.dfw.com/smedia/2012/11/20/00/32/85YWz.St.117.jpg

It was a 2 hour smoke, then roasted at 325F until the breast reached 160F.

I brined it first, then let the skin air-dry in the fridge before smoking.

I have more detailed instructions here in the story I posted (http://www.dfw.com/2012/11/20/715066/weekend-chef-thanksgiving-turkey.html) for the paper.

Korin_Mari
11-20-2012, 01:50 PM
Awesome!! I'll be using your tips and instructions for the next few days to make my first turkey. Thanks! :D

Ratton
11-21-2012, 05:17 AM
That turkey looks really really great!! Thanks for the tips!! :cool2:

Mike9
11-21-2012, 10:32 AM
That looks delicious. I'm smoking a hotel breast on the grill tomorrow.