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maxim
04-28-2011, 07:23 PM
Got my new knifes today :headbang:

Costume order chopper, meat cleaver i ordered 2 one for me and one for my student at work.
It is total costume, me and my friend Stefan made the design and measurements, only 3 is made, 2 in Denmark one in US. We have ordered it in cheap SK4 steel but Yoshi made it in White 2 steel as extra service without extra charge :Ooooh:

And 210 mm Gyuto extra thin in Skd steel for line work :theline:

Waiting time was 3 month and maker is Yoshikane

All knifes was ordered at my friend from Japan Hide from "Hides Export"
http://hides-export.blogspot.com/

Enjoy the pics :biggrin2:

http://3.bp.blogspot.com/-ntekoycFwuI/TbnenaFrgMI/AAAAAAAAJsY/WumoP0_EEVk/s1600/IMGP3877.JPG

http://1.bp.blogspot.com/-RsMV6e9iWoQ/TbneoLtf9OI/AAAAAAAAJsc/a_q8duUUITY/s1600/IMGP3876.JPG

http://1.bp.blogspot.com/-4Ssu-aQTwQU/TbnepFzTtxI/AAAAAAAAJsg/iINrTTezcC4/s1600/IMGP3875.JPG

http://1.bp.blogspot.com/-mpV3EThvLoE/TbneqEXHAhI/AAAAAAAAJsk/ABsHuJqWVjg/s1600/IMGP3873.JPG

http://2.bp.blogspot.com/-0wipniqLKlY/TbnerKL6NjI/AAAAAAAAJso/ydEhnuxi1h4/s1600/IMGP3871.JPG

http://4.bp.blogspot.com/-htxyuNl3ek0/TbnejpjssAI/AAAAAAAAJsI/z6J8opbiq0o/s1600/IMGP3888.JPG

http://4.bp.blogspot.com/-litsOlBNVh8/Tbnek--jhBI/AAAAAAAAJsM/54T03cH4c5M/s1600/IMGP3886.JPG

http://2.bp.blogspot.com/-YYRpaDBDqwI/Tbnel6IpKCI/AAAAAAAAJsQ/8ENZt6jhWNI/s1600/IMGP3882.JPG

http://3.bp.blogspot.com/-iTnRS9eH5iA/TbnemjiZe8I/AAAAAAAAJsU/GLh02iL4a-M/s1600/IMGP3878.JPG

Pensacola Tiger
04-28-2011, 07:34 PM
Nice, Maksim, very nice. I really like that gyuto.

heirkb
04-28-2011, 08:22 PM
Great knives, Maksim. Are the cleavers for cutting through bones and things like that?

Customfan
04-28-2011, 08:45 PM
:viking:That cleaver has beef and pork written all over it!! Congrats!! Nice shape too!!

Eamon Burke
04-28-2011, 09:29 PM
Excellent score! Congratulations.

NOW GET BACK TO WORK! :theline:

Zydecopapa
04-28-2011, 09:31 PM
This site just makes me want to spend lots of money. To many gorgeous knives like these!

mainaman
04-28-2011, 10:50 PM
Max,
how do you like the cleaver handles? I find them very comfortable to hold.

Andy777
04-29-2011, 12:55 AM
Wow, those are some badass knives, congrats! Great pictures too. :happy1:

Aphex
04-29-2011, 12:57 AM
They look like great additions to the collection, nice one.

It seems that Yoshikane really know how to produce a great knife when you give them the time to do their magic.

festally
04-29-2011, 01:06 AM
Wow…I’ve never seen a Japanese steeled cleaver meant for bone breaking before. What is the hrc and blade thickness?

mainaman
04-29-2011, 01:54 AM
Wow…I’ve never seen a Japanese steeled cleaver meant for bone breaking before. What is the hrc and blade thickness?Mine is 6.6mm on the spine.
The hardness was planned to be ~58 nit sure if this is the actual HRC though. I hacked some chicken bones with mine and it does not show any sign of edge deformation from it. I am sure Max will try it on tougher bones soon.

maxim
04-29-2011, 06:53 AM
I had only time to test Gyuto, and it work very good very thin behind the edge and its super cutter i love the geometry on that knife.

Chopper i love the handle, very nice to hold on i think it can chop any bones with that wight :) Ya mine is about 7 mm too

ecchef
04-29-2011, 04:56 PM
Some real beauties there, Max!

Ya know, I bet Colin's :drool: all over that cleaver.

festally
04-29-2011, 05:51 PM
Thanks guys, looking forward to hearing more as you use it.

maxim
04-29-2011, 06:32 PM
Update on Cleaver my student want to try it out today and chop some vegs with it :) He ended out with splinted cutting board :viking:

Btw Hide made blog about ours cleavers and how we ordered

http://hides-export.blogspot.com/2011/04/story-of-chopper.html