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bgreenberg
12-02-2012, 09:39 PM
Just wanted to introduce myself. My name is Bennett Greenberg. I love knives, always have and I am in the process of upgrading my home kitchen knives from Forshners and Henckles to some higher quality knives that I can eventually pass on to my kids. Also looking at the best way to keep them sharp. I volunteer at a local soup kitchen and sharpen about 50 knives a week there as well. I'll be posting questions soon, looking forward to a good education here. Thanks

Pensacola Tiger
12-02-2012, 09:46 PM
Welcome to KKF, Bennett.

Dave Martell
12-02-2012, 10:02 PM
Welcome Bennett

bikehunter
12-02-2012, 10:17 PM
Welcome to KKF

ecchef
12-03-2012, 12:40 AM
Welcome!

chinacats
12-03-2012, 01:25 AM
Greetings! Sharpening that many knives, you will be very good in no time...check out Jon's (Japanese Knife Imports) videos for proper technique.