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View Full Version : Fs 240 mizuno blue2 and/or 240 takeda



turbochef422
12-05-2012, 01:09 PM
Both from forum members the takeda rehandled black wood with black horn and silver spacer from mike asking 300 what I paid and mizuno with saya asking 200 what I paid. I'm selling these hesitantly but my new fowler is stuck in my hand and I can't put it down. 1190311904

Pensacola Tiger
12-05-2012, 01:15 PM
PM sent on Mizuno.

turbochef422
12-05-2012, 01:23 PM
Mizuno spf

turbochef422
12-05-2012, 01:46 PM
Mizuno sold

turbochef422
12-05-2012, 02:51 PM
The mizuno was paid for and shipped within 45 min of this post.

echerub
12-05-2012, 03:07 PM
Oooo... a new number to compete on now :)

mhenry
12-05-2012, 07:32 PM
I miss my old Takeda:(

turbochef422
12-05-2012, 09:05 PM
If it doesn't sell soon it will make the decision easy for me to keep it. I only wanted to sell the mizuno but I'll leave it another day.

Salty dog
12-05-2012, 11:03 PM
That looks like an older Mizuno. I'd a snapped that up in a heart beat given the chance.

dmccurtis
12-06-2012, 12:22 AM
Me too. Two Mizunos I've missed now.

Von blewitt
12-06-2012, 12:23 AM
Me too. Two Mizunos I've missed now.

Same one twice actually :)

dmccurtis
12-06-2012, 01:27 AM
Yeah, that doesn't make it any easier.

brainsausage
12-06-2012, 01:44 AM
Is it just me, or is the profile on that Takeda even flatter than usual? And I'm by no means trying to derail this btw, looks like a great cutter... I'm actually rather unhappy that I can't afford it due to outstanding knife debts/new car...

brainsausage
12-06-2012, 01:46 AM
Oooo... a new number to compete on now :)

:stinker:

turbochef422
12-06-2012, 03:13 PM
Maybe these are better pictures from the post when i bought it. Also will consider trades.http://www.kitchenknifeforums.com/showthread.php/9113-F-S-Takeda-AS-240-Gyuto

EdipisReks
12-06-2012, 03:37 PM
Maybe these are better pictures from the post when i bought it. Also will consider trades.http://www.kitchenknifeforums.com/showthread.php/9113-F-S-Takeda-AS-240-Gyuto

what kind of trade items are you thinking of?

turbochef422
12-06-2012, 09:31 PM
Single bevel or petty mixed with stones. I need a lot so mix and match. I don't know I'd like a hankotsu added in. I'm open to suggestions. Of even a 270 if its too long for someone. I just have to many 240

turbochef422
12-06-2012, 09:35 PM
Single bevel I should if just said deba

EdipisReks
12-07-2012, 12:13 AM
ah, single bevels aren't the things i can really spare. don't need another Takeda, either.

turbochef422
12-07-2012, 02:36 PM
Any masamotos out there or aritsugu or something

turbochef422
12-07-2012, 06:01 PM
It's a prep machine
11970

Crothcipt
12-07-2012, 06:15 PM
Makes what I did for soup yesterday look small. Really really really small.

franzb69
12-07-2012, 10:18 PM
i would love to be the one doing all the prep for that =D

quantumcloud509
12-08-2012, 02:45 AM
Im sorry man. I really want the Takeda, but I lost waaaay too much money a couple nights ago at the casino, I don't even wanna start getting into what kind of troubles thats bringing on right now.

blummy
12-12-2012, 05:57 AM
Very interested in this knife, Is there any way to contact you and are you will to ship to Australia?

Thanks

blummy
12-12-2012, 05:58 AM
Very interested in this knife, Is there any way to contact you and are you will to ship to Australia?

Thanks

*Willing to ship to Australia*

turbochef422
12-12-2012, 09:07 AM
Just pm me and I can check the price

Messy Jesse
12-12-2012, 05:31 PM
That looks like an older Mizuno. I'd a snapped that up in a heart beat given the chance.

The Mizuno was mine originally. I bought it new and it was one of the "newer" ones with that weird shinogi line... I found it was cosmetic and that's how it disappeared after use. That was a great, great knife...

turbochef422
12-13-2012, 05:26 PM
The takeda is sold locally. To my sous chef so I can buy it back eventually I'm sure

quantumcloud509
12-18-2012, 11:38 AM
GRRRR