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mano
05-01-2011, 06:30 PM
We have two ducks and several quarts of duck fat.

One duck will be confit and the other I want to debone, stuff and roast.

Any recommendations for the stuffing?

TIA

MadMel
05-03-2011, 06:34 AM
Try going for something Asian like water chestnuts, some ground meat (50% fat) seasoned with cinnamon, star anise, cloves and 5 spice powder. Or maybe some good quality bacon and dried fruits. haven't really tried a stuffed duck lol.