View Full Version : Grinding
05-01-2011, 07:25 PM
To the knife makers........How thin is your edge when you are done?(pre-sharpening)
l r harner
05-02-2011, 12:44 AM
sorry as i know this is not much a help but its dependint on the steel the HT and the blades intended use ( i have many thiacknesses depending on those 3 things )
05-02-2011, 12:49 AM
For my gyutos its .004"
05-02-2011, 10:44 AM
I've been making my gyuto tapering from .008 at the heel to .004 at the tip
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