View Full Version : Grinding

05-01-2011, 06:25 PM
To the knife makers........How thin is your edge when you are done?(pre-sharpening)

l r harner
05-01-2011, 11:44 PM
sorry as i know this is not much a help but its dependint on the steel the HT and the blades intended use ( i have many thiacknesses depending on those 3 things )

Delbert Ealy
05-01-2011, 11:49 PM
For my gyutos its .004"

05-02-2011, 09:44 AM
I've been making my gyuto tapering from .008 at the heel to .004 at the tip