PDA

View Full Version : My first video



turbochef422
12-19-2012, 06:05 PM
Figured I do so many different things at work I might as well make some videos. I'm sure I'll get better as time goes on. Thanks
http://youtu.be/80cU9jRs1EY

eaglerock
12-19-2012, 06:23 PM
maybe you can send some because you made me hungry :D

but is that the kitchen in a restaurant :O ? huge !!!

turbochef422
12-19-2012, 06:40 PM
I'm the executive chef there. We have a manhattan style eatery, but most of our buisness is off premise catering then we provide the food to our cafe, cafeteria and our deli.

steeley
12-19-2012, 07:40 PM
Very nice . would like to see what else you come up with.

jmforge
12-19-2012, 07:59 PM
I was impressed withcthe way you made that tenderloin bath mat in under 30 seconds.:biggrin:

turbochef422
12-19-2012, 08:42 PM
It's actually beef eye round. But thanks.

kalaeb
12-19-2012, 10:57 PM
Cool, I agree with EagleRock, I have kitchen envy. That is the biggest kitchen I have seen in a long time.

ThEoRy
12-19-2012, 11:17 PM
Cool. Looking forward to more videos whenever you can.

turbochef422
12-19-2012, 11:21 PM
Bigger kitchen = bigger mess

Crothcipt
12-20-2012, 01:32 AM
Bigger kitchen = bigger mess

Tru. dat. Seriously tho. nice vid.. I miss being in a kitchen that size.

Mike9
12-20-2012, 09:21 AM
Nice video - I have a bunch of eye of round in the freezer I'll give that a go. What's your roasting like? I usually just season mine, put into a blazing hot oven then turn it off after 20 minutes and leave it for @ 2.5hrs.

turbochef422
12-20-2012, 09:39 AM
That's probably right. I sear it then 275 covered for 2.5 to 3 hours

Mrmnms
12-26-2012, 01:31 PM
I've done pork loin roast like this , never eye round. Did you braise it or roast it all the way through ? You made it look nice and easy. I'm now a subscriber. Great job.

sw2geeks
12-26-2012, 11:28 PM
Very nice! Like the Xmas music in the background. Would like to see one cut open after it was cooked.