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View Full Version : Hello from Rochester, NY



pentastich
12-25-2012, 12:01 AM
Hi, I enjoy cooking and have recently developed an interest in Japanese style cooking knives and techniques. So far, I've figured out that there is no point in upgrading my knives unless I'm willing to keep them sharp, so I guess I'm interested in sharpening too :-)

sachem allison
12-25-2012, 12:42 AM
welcome!

jigert
12-25-2012, 06:42 AM
Welcome to KKF!

ecchef
12-25-2012, 07:52 AM
Hi. Welcome!

SpikeC
12-25-2012, 04:27 PM
Welcome to the Knut House!