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Stumblinman
12-27-2012, 05:14 AM
Hey, thanks for this forum. Hailing from Colorado Springs currently working saute. Great reading here !

JBroida
12-27-2012, 05:45 AM
where are you working in c sprngs?

Stumblinman
12-27-2012, 05:47 AM
Walter's Bistro

JBroida
12-27-2012, 05:53 AM
alright.... i went to colorado college a few years back... ate all over the place out there. I think we also have a member here at the air force academy

Stumblinman
12-27-2012, 05:57 AM
I was at Marigold's for a while. You might be more familiar with that place.

JBroida
12-27-2012, 06:24 AM
yup... so anyways, on to knives... what are you working with now days?

Notaskinnychef
12-27-2012, 06:36 AM
Welcome to the forums, lots of knife brains here.

Pensacola Tiger
12-27-2012, 07:42 AM
Welcome to KKF!

jigert
12-27-2012, 07:44 AM
Hello and welcome!

chinacats
12-27-2012, 10:13 AM
Greetings!

echerub
12-27-2012, 10:32 AM
Welcome welcome!

pitonboy
12-27-2012, 11:31 AM
Aloha!

DeepCSweede
12-27-2012, 11:42 AM
Welcome aboard!!

Stumblinman
12-27-2012, 02:33 PM
Thanks ! Right now my go-to is a Shun Classic 8". I know not too fancy but after breaking the tip and taking out the little chips with a stone it's been reliable and I like the smooth transitioning bolster. I have to admit yes, I was first drawn to them because they were shiny and had cool looking lines but have since learned there's a lot more to knives. I've been wanting to get into different knives but I can't source locally and am leary of getting anything without first holding it. Well, I'll be sponging some knowledge off y'all for a bit :)

bikehunter
12-27-2012, 02:44 PM
welcome

SpikeC
12-27-2012, 08:15 PM
Welcome to the Knut House! Hide yer wallet!

sachem allison
12-27-2012, 08:44 PM
welcome!

Heath Besch
12-27-2012, 11:43 PM
Welcome!

Stumblinman
12-28-2012, 06:10 AM
spam fix it