View Full Version : 210 Nakiri

12-27-2012, 10:42 PM
Any one got any thoughts on a 210? I think I saw Del did a run of some not too long ago. Any thoughts or reviews of that run?
Any other maker(s) do a 210? I'm not picky, it could be a cheapo.
Would love to try one out and/or buy one.

12-27-2012, 10:45 PM
I had a Shig version of this.... I didn't use it (home cook)

12-27-2012, 10:46 PM
Global has an 8 inch (http://www.cutleryandmore.com/global/heavyweight-nakiri-knife-p11074), but that's a lot of belly...

12-28-2012, 12:17 AM
that does seem like a lot of belly for a nakiri, aren't they normally quite flat?

12-28-2012, 12:19 AM
that does seem like a lot of belly for a nakiri, aren't they normally quite flat?


12-28-2012, 12:33 AM
Get a chinese cleaver.

El Pescador
12-28-2012, 12:47 AM
I have a Heiji that I really like, but I use it more as an all-arounder. It is much more substantial that my trusty MSC 165mm Nakiri which I think of as a laser.

12-28-2012, 12:48 AM
I just got a 7" Wustholf Nakiri off the bay for $18 brand new, theres a guy selling factory seconds or something like that. It was a lot lighter than the 8" chefs knife I was used to from the same series and was a lot thinner metal. I didn't quite like it, so ended up gifting it to a stay at home chef for Christmas, sticking to the Takeda still, this thing is a veg-beast...everything from onions to squash.

12-28-2012, 12:49 AM
Get a chinese cleaver.

What he said...

12-28-2012, 12:53 AM
PM sent

labor of love
12-28-2012, 01:01 AM
the shig nakiri is nice. and that 180mm heiji nakiri runs long enough to be considered.

12-28-2012, 01:15 AM
im still looking for a cheap cleaver (minor hijack lol)

12-28-2012, 01:45 AM
disregard above comment, sorry (wish the edit timer was longer)

labor of love
12-28-2012, 02:22 AM
zakuri 180 nakiri seems like a great bang for the buck.