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JBroida
01-02-2013, 02:20 PM
We thought we'd share a bit of our New Years traditions with you... some traditional japanese food and then calligraphy (which i'm horrible at, but sara is good at) based on your intentions for the new year.

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mhlee
01-02-2013, 02:34 PM
The aforementioned food and company were excellent.

My calligraphy? Not so much.

Thanks again, Jon and Sara!!!

mano
01-04-2013, 10:00 AM
Jon, beautiful presentation. Please identify the foods. Did you make any of it?

stereo.pete
01-04-2013, 10:13 AM
I second what mano said, it looks wonderful however I can only identify about two or three items.

lowercasebill
01-04-2013, 11:25 AM
Jon, beautiful presentation. Please identify the foods. Did you make any of it?

pickled lotus root, tomago [sp?], shrimp, seaweed knot, fish paste ,
cucumber, carrot and octopus salad
konyaku

how did i do?

JBroida
01-04-2013, 03:25 PM
we made almost all of it from scratch... here's what was on the plate pickled renkon (lotus root), kuri kinton, ebi, kobnu, fish cake, salted cod roe, vinegared octopus with daikon and carrot, datemaki (the rolled ommlete looking thing), grilled red snapper, kuromame, and konyaku... i think that covers it