http://www.kitchenknifeforums.com/ The discussion forum for the Japanese knife, Japanese knives, custom knife, custom knives, kitchen knife, chef knife, chef knives, kitchen knives, cutlery enthusiast en Wed, 22 May 2013 17:02:52 GMT vBulletin 60 http://www.kitchenknifeforums.com/images/misc/rss.png http://www.kitchenknifeforums.com/ http://www.kitchenknifeforums.com/showthread.php/12391-Takashima-Myokakudani?goto=newpost Wed, 22 May 2013 16:55:47 GMT Hi All, This is my final stone listing. All of my stones that are currently up for sale I would like to keep, but I have recently found myself... Hi All,

This is my final stone listing. All of my stones that are currently up for sale I would like to keep, but I have recently found myself short on funds with several projects, both knife related and life related, coming due very soon (hence the reason for all the quick price reductions).

The final stone up for grabs is a VERY OLD STOCK Takashima Myokakudani (Lv 2.5) (8.25 x 3.25 x 1.33").
This stone is not from Jon.
It is an excellent start to a beautiful kasumi finish. It is soft and buttery feeling with absolutely NO INCLUSIONS anywhere in the stone. I don't use it often, but when I do it is super. It is fast enough to replace an aoto and fine enough to finish a deba or gyuto on by itself without further need of refinement. Truly a special stone, and I have yet to find another as nice as this one.

Asking: $300 plus paypal fee and I will cover the shipping.








Thanks for looking,

Regards,
Chris ]]> Buy/Sell/Trade cwrightthruya http://www.kitchenknifeforums.com/showthread.php/12391-Takashima-Myokakudani http://www.kitchenknifeforums.com/showthread.php/12390-Possible-resolution-for-Eamon?goto=newpost Wed, 22 May 2013 16:01:19 GMT I see increasing frustration by the members on the forum concerning the knives Eamon owes. Even though all makers here have backlogs of there own... I see increasing frustration by the members on the forum concerning the knives Eamon owes. Even though all makers here have backlogs of there own that are not getting done, I think that we can solicit some help from the pro's and hobbyists to help with some of the more pressing orders.

I have talked to a few makers that are willing to help. We could match makers with certain projects and make a little progress on some of these. I think that the money is probably long gone, so it would be on a volunteer basis. Eamon needs to take responsibility for this, and I think that we can help out here.

Let's avoid any angry responses please, that would make resolution even harder.

Looking for help. Mods please step in if I'm out of line with this.

Love and respect

Hoss ]]> The Off Topic Room DevinT http://www.kitchenknifeforums.com/showthread.php/12390-Possible-resolution-for-Eamon http://www.kitchenknifeforums.com/showthread.php/12389-Eamon-Burke-knives?goto=newpost Wed, 22 May 2013 15:57:45 GMT I don't know if there is anything I can do to help here. But I have to try as it has been a weight on my mind and I would love to see the blades I made for Eamon get finished. A friend just Pm'd me with the idea to ask for volunteers to help Eamon and get these done. Many of you have done handling projects and some others may help.
In truth I have been quite angry with Eamon, as such have not been able to post much about this for fear of making a bad situation worse. Regardless of whats happened and what is owed, he is in trouble, likely he has been in more trouble than I could know.

So this is what I would propose to get some positive result from this.

We make a list of who is owed a Utility knife from Eamon, as I do not have one. Please add if you have any hobby for handling and finishing knives, and if you would be willing to help in someway to get them finished. If there are other hobby or full time makers who might be willing to play a small part in getting them finished please step forward.
Im not exactly sure where we are going with this yet but as the list unfolds im sure we can work it out. I would suggest we do this by breaking it down into a number of small stages to be done by someone with a certain tool or skill set, and posting the knives on for the next stage.

So for now let me know who you who are owed Knives from Eamon, or if you can help in the finishing of these knives. My idea is that it can all be instructed from this thread and documented as we go.

First step for me, I will send a copy of this to Eamon, via e-mail, facebook etc and see if he will accept our help in this way, if we have some willing Stateside helpers. I'm sure some problems will arise, we can work it out as we go.

Please keep this to the utility knives only, I know there is a whole list of other stuff and possessions, but this would be a jump in the right direction.:) ]]> Catcheside Cutlery WillC http://www.kitchenknifeforums.com/showthread.php/12389-Eamon-Burke-knives http://www.kitchenknifeforums.com/showthread.php/12388-South-East-KKF-Blow-Out—Kitchen-Knife-Scotch-and-Food-Extravaganza?goto=newpost Wed, 22 May 2013 15:19:20 GMT South East KKF Blow Out—Kitchen Knife, Scotch and Food Extravaganza I’m thinking about hosting a KKF party for forum members in September at house... South East KKF Blow Out—Kitchen Knife, Scotch and Food Extravaganza

I’m thinking about hosting a KKF party for forum members in September at house in Raleigh, NC for a South East KKF gathering? I’m trying to gauge interest.

Since we need something to do with our knives other than sharpen and handle them, lets use them to cut delicious food with? I was thinking that we could choose recipes from the KKF Cookbook post?

Finally, we need something to wash down all that delicious food with and Scotch has always worked for me. For those whom want to partake, bring a bottle of decent (>$50) Scotch. My preference is toward the Isla style by I like the others too. And if Scotch isn’t your bag, bring another spirit. Mescal, Bourbon….. If you don’t drink, that’s fine too.

I can accommodate up to about 20 people and can easily sleep ten or more. We can work out all the details once we determine that the interest is there. I live six minutes from the Raleigh Airport, RDU. All members are welcome, even/especially Dave M. Maybe he’ll reconsider sharpening my Mori’s LOL. Be great to get some folks from out of town too?

I have every kitchen cooking device imaginable except for a centrifuge and Paco Jet. So lets get creative!

Respond to this thread if your interested. Send thoughts questions and ideas. ]]> The Off Topic Room Mucho Bocho http://www.kitchenknifeforums.com/showthread.php/12388-South-East-KKF-Blow-Out—Kitchen-Knife-Scotch-and-Food-Extravaganza http://www.kitchenknifeforums.com/showthread.php/12385-Weston-vacuum-sealers?goto=newpost Wed, 22 May 2013 12:24:10 GMT Looking at getting the Weston Michael Symon/Realtree vacuum sealer. Anybody have any experience with them? I know the Weston pro model have good... Looking at getting the Weston Michael Symon/Realtree vacuum sealer. Anybody have any experience with them? I know the Weston pro model have good reviews but I'm curious about these newer models. ]]> steelcity http://www.kitchenknifeforums.com/showthread.php/12385-Weston-vacuum-sealers http://www.kitchenknifeforums.com/showthread.php/12383-My-attempt-at-knife-handles?goto=newpost Wed, 22 May 2013 05:19:36 GMT I got inspired fr. this site to try some handle making.Mostly learning on my own wt. some help fr. here.I buggered up my first try wt. a Jantz... I got inspired fr. this site to try some handle making.Mostly learning on my own wt. some help fr. here.I buggered up my first try wt. a Jantz damascus blank at 100.00 a expensive mistake dinged up the choil wt. my 1" Kalamazoo sander.Handle came out not bad.A little more success wt. some more blades.









Using a 5/16 center Mosaic pin & Corby screws on sides. ]]> Shop Talk keithsaltydog http://www.kitchenknifeforums.com/showthread.php/12383-My-attempt-at-knife-handles http://www.kitchenknifeforums.com/showthread.php/12382-Chuckles-new-avatar?goto=newpost Wed, 22 May 2013 04:27:02 GMT I am not a fan of Chuckles' new avatar.
Let's put it to a vote!
We all know him as the demented psycho clown chef, and this just doesn't "do it" for me.
It's a little twisted, but I honestly find a plain picture of Bozo to be much more frightening.
C'mon show me yer war face!!!!!

I would love to hear people's opinions. ]]> The Off Topic Room knyfeknerd http://www.kitchenknifeforums.com/showthread.php/12382-Chuckles-new-avatar http://www.kitchenknifeforums.com/showthread.php/12381-Shout-outs-from-Tejas!?goto=newpost Wed, 22 May 2013 03:48:29 GMT Just curious as to how many folks we have here from Texas???

I'm here in Houston. ]]> The Off Topic Room Miles http://www.kitchenknifeforums.com/showthread.php/12381-Shout-outs-from-Tejas! http://www.kitchenknifeforums.com/showthread.php/12379-I-need-help?goto=newpost Wed, 22 May 2013 01:59:46 GMT This happens to me at least once a year. I get so obsessed with kitchen knives and knives in general that I end up refreshing this website every 3-5... This happens to me at least once a year. I get so obsessed with kitchen knives and knives in general that I end up refreshing this website every 3-5 minutes. Please support me!!!! :beatinghead::beatinghead::beatinghead::beatinghea d::beatinghead::beatinghead::beatinghead: ]]> Support stereo.pete http://www.kitchenknifeforums.com/showthread.php/12379-I-need-help http://www.kitchenknifeforums.com/showthread.php/12378-Waiting-is-the-hardest-part?goto=newpost Wed, 22 May 2013 01:39:39 GMT This thread really has no purpose than to add some cheese with my whine. I have had two custom's on order now for about a year and I am just anxious to receive them. To all those who are on or have been on a waiting list I feel your pain. Hang in there, there is light at the end of the tunnel :beatinghead: .

I must admit that the time invested in the actual craft of blade smithing is impressive. I have a better understanding of why these waiting lists tend to be so long. The minute a knife maker starts to rush and take short cuts, mistakes happen that can't always be corrected.

For example, this ugly knife that I've been working on has taken an estimated 13 hours of labor to get to the point of it being ready for heat treatment. There is still a ton of work left to do with this blank.


]]> The Off Topic Room stereo.pete http://www.kitchenknifeforums.com/showthread.php/12378-Waiting-is-the-hardest-part http://www.kitchenknifeforums.com/showthread.php/12377-Okudo-Asagi?goto=newpost Wed, 22 May 2013 01:31:00 GMT For sale is a full sized Okudo Asagi. I am sorry for the lack of photos, but my account is having problems with them for some reason. I tested this... For sale is a full sized Okudo Asagi. I am sorry for the lack of photos, but my account is having problems with them for some reason. I tested this stone when it came in and it is excellent without any inclusions, and has a urushi sealant around the sides. The stone is otherwise unused and unlapped, so is in exactly the same condition as shown in the pictures on Maxim's website.

http://www.japanesenaturalstones.com...duct-p/358.htm


Asking $500 Shipped
Close Offers also welcome ;)

Thanks,
Regards,
Chris ]]> Buy/Sell/Trade cwrightthruya http://www.kitchenknifeforums.com/showthread.php/12377-Okudo-Asagi http://www.kitchenknifeforums.com/showthread.php/12376-What-s-in-your-mouth?goto=newpost Tue, 21 May 2013 23:37:20 GMT A pun on the C1 adverts, but this is what's not in my wallet anymore -



I didn't know titanium was so spendy . . . :bat: ]]> The Off Topic Room Mike9 http://www.kitchenknifeforums.com/showthread.php/12376-What-s-in-your-mouth http://www.kitchenknifeforums.com/showthread.php/12375-Alton-Brown-Q-amp-A?goto=newpost Tue, 21 May 2013 23:16:14 GMT I don't know if you guys have heard of reddit. It is a forums based site, with many subforums for basically any subject. One of the subforums is AMA, which stands for Ask Me Anything. It is basically a Q&A subforum where famous people or just interesting people host a Q&A session. This friday (the 24, at 3PM eastern, Alton Brown is hosting an AMA (Q&A) on reddit.com.

https://twitter.com/altonbrown/statu...14517613236224

I thought some of you guys might be interested in this. ]]> The Off Topic Room snowbrother http://www.kitchenknifeforums.com/showthread.php/12375-Alton-Brown-Q-amp-A http://www.kitchenknifeforums.com/showthread.php/12374-I-bought-a-knife-sold-by-the-pound-a-quick-impression-of-a-240mm-Kato-Gyuto?goto=newpost Tue, 21 May 2013 23:13:05 GMT While there are no pictures (I have already sent it off to get new pants)...I did receive a mysterious package from Denmark much quicker than I... While there are no pictures (I have already sent it off to get new pants)...I did receive a mysterious package from Denmark much quicker than I expected. The package seemed heavy and I wondered if Maksim had included a stone as a thank you or something. As I unwrapped the box and pulled away the bubble wrap, I was left with the expected knife box. A heavy box. I opened it up and there it was in all its glory-THE KATO GYUTO! If you haven't had the chance to hold one of these things yet and someone offers you one, use TWO hands. It is a truly massive knife.

As for a quick mini-review-It shouldn't be as good a cutter as it is. ]]> JapaneseNaturalStones.com El Pescador http://www.kitchenknifeforums.com/showthread.php/12374-I-bought-a-knife-sold-by-the-pound-a-quick-impression-of-a-240mm-Kato-Gyuto http://www.kitchenknifeforums.com/showthread.php/12372-Well-howdy-or-howzitgaun?goto=newpost Tue, 21 May 2013 19:47:37 GMT Scot living in America, seeking advice on kitchen knives on a shaving forum, gets lured down another rabbit hole by some guy called Jim. As far as... Scot living in America, seeking advice on kitchen knives on a shaving forum, gets lured down another rabbit hole by some guy called Jim.

As far as knives go....
I have two 18 year old chef's knives bought at great expense in Marks and Spencers.
some big pink chef's knifey thingy, probably from Target.
Assorted multicolored small vegetable knives.
And the usual assortment of miscellaneous knives picked up here and there, the only one of which I ever use is a 2 inch long picking/paring knife that I bought to cut cheese in a little town on the banks of the Dordogne. ]]> New Member Check-In Haggises http://www.kitchenknifeforums.com/showthread.php/12372-Well-howdy-or-howzitgaun