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		<title>Kitchen Knife Forums - Devin Thomas Damascus</title>
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		<description><![CDATA[Hoss's House]]></description>
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			<title>Kitchen Knife Forums - Devin Thomas Damascus</title>
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			<title><![CDATA[10 1/4" sanmai suji for sale]]></title>
			<link>http://www.kitchenknifeforums.com/showthread.php/6504-10-1-4-quot-sanmai-suji-for-sale?goto=newpost</link>
			<pubDate>Tue, 15 May 2012 03:32:36 GMT</pubDate>
			<description>carbon core with stainless clad 
 
cocobolo wa handle, 40mm tall at the heel, full distal taper, rounded spine and choil, thin at the edge 
 
price...</description>
			<content:encoded><![CDATA[<div>carbon core with stainless clad<br />
<br />
cocobolo wa handle, 40mm tall at the heel, full distal taper, rounded spine and choil, thin at the edge<br />
<br />
price is $750.00 shipped conus<br />
<br />
Hope you like it<br />
<br />
Hoss</div>


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			<category domain="http://www.kitchenknifeforums.com/forumdisplay.php/49-Devin-Thomas-Damascus">Devin Thomas Damascus</category>
			<dc:creator>DevinT</dc:creator>
			<guid isPermaLink="true">http://www.kitchenknifeforums.com/showthread.php/6504-10-1-4-quot-sanmai-suji-for-sale</guid>
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		<item>
			<title>for sale 240 gyuto sanmai western handle</title>
			<link>http://www.kitchenknifeforums.com/showthread.php/6285-for-sale-240-gyuto-sanmai-western-handle?goto=newpost</link>
			<pubDate>Wed, 02 May 2012 22:16:25 GMT</pubDate>
			<description><![CDATA[super wear core, iron wood, mokume guard. This has a full distal taper and is well balanced. It's around 63 hrc. Full rounded spine and choil. It is...]]></description>
			<content:encoded><![CDATA[<div>super wear core, iron wood, mokume guard. This has a full distal taper and is well balanced. It's around 63 hrc. Full rounded spine and choil. It is very comfortable. The wood has good figure. The guard is made from ni-silver and copper mokume.<br />
<br />
The balance is right at the pinch point. $830.00 shipped conus.<br />
<br />
Hope you like it.<br />
<br />
Hoss</div>


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			<category domain="http://www.kitchenknifeforums.com/forumdisplay.php/49-Devin-Thomas-Damascus">Devin Thomas Damascus</category>
			<dc:creator>DevinT</dc:creator>
			<guid isPermaLink="true">http://www.kitchenknifeforums.com/showthread.php/6285-for-sale-240-gyuto-sanmai-western-handle</guid>
		</item>
		<item>
			<title>DT 200 Bubblewrap + HA Musk Ox wa / Mammoth Jaw Ferrule</title>
			<link>http://www.kitchenknifeforums.com/showthread.php/6262-DT-200-Bubblewrap-HA-Musk-Ox-wa-Mammoth-Jaw-Ferrule?goto=newpost</link>
			<pubDate>Tue, 01 May 2012 19:50:20 GMT</pubDate>
			<description>Devin Thomas Blade: 
Steel AEB-L 
Lenght along edge 208 mm 
Length bolster to tip 220 mm 
Height @ heel 43.5 mm 
Thickness of spine @ heel 2.0 mm...</description>
			<content:encoded><![CDATA[<div>Devin Thomas Blade:<br />
Steel AEB-L<br />
Lenght along edge 208 mm<br />
Length bolster to tip 220 mm<br />
Height @ heel 43.5 mm<br />
Thickness of spine @ heel 2.0 mm<br />
Thickness of spine @ mid length 1.7 mm<br />
Thickness of spine @ 1&quot; from tip 0.8 mm<br />
Weight of blade alone 100 grammes<br />
<br />
Blade<br />
<img src="http://farm8.staticflickr.com/7098/6937377912_c17733b5b8_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7098/6937377912_c17733b5b8_b.jpg" target="_blank">http://farm8.staticflickr.com/7098/6...7733b5b8_b.jpg</a><br />
<br />
Harald Andersen Handle:<br />
Musk Ox <br />
Mammoth Jaw<br />
Silver spacer<br />
<br />
Materials:<br />
<img src="http://farm8.staticflickr.com/7049/6986874098_233dc21545_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7049/6986874098_233dc21545_b.jpg" target="_blank">http://farm8.staticflickr.com/7049/6...3dc21545_b.jpg</a><br />
<br />
Mammoth Jaw:<br />
<img src="http://farm8.staticflickr.com/7114/7132958585_b908c1a004_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7114/7132958585_b908c1a004_b.jpg" target="_blank">http://farm8.staticflickr.com/7114/7...08c1a004_b.jpg</a><br />
<br />
The ferrule:<br />
<img src="http://farm8.staticflickr.com/7078/7132957979_cde7214f28_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7078/7132957979_cde7214f28_b.jpg" target="_blank">http://farm8.staticflickr.com/7078/7...e7214f28_b.jpg</a><br />
<br />
Details:<br />
<img src="http://farm8.staticflickr.com/7093/7132958313_b202c7917a_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7093/7132958313_b202c7917a_b.jpg" target="_blank">http://farm8.staticflickr.com/7093/7...02c7917a_b.jpg</a><br />
<br />
The Knife<br />
Weigth total 176 g<br />
<br />
<img src="http://farm8.staticflickr.com/7261/7132958749_48f2c72fe6_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7261/7132958749_48f2c72fe6_b.jpg" target="_blank">http://farm8.staticflickr.com/7261/7...f2c72fe6_b.jpg</a><br />
<br />
<img src="http://farm8.staticflickr.com/7044/7132958933_7f3a741f37_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7044/7132958933_7f3a741f37_b.jpg" target="_blank">http://farm8.staticflickr.com/7044/7...3a741f37_b.jpg</a><br />
<br />
<img src="http://farm9.staticflickr.com/8160/6986874894_af53e203b4_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm9.staticflickr.com/8160/6986874894_af53e203b4_b.jpg" target="_blank">http://farm9.staticflickr.com/8160/6...53e203b4_b.jpg</a><br />
<br />
In my hand:<br />
<img src="http://farm8.staticflickr.com/7236/7132959381_65ba90478c_b.jpg" border="0" alt="" /><br />
Link for larger pic: <a href="http://farm8.staticflickr.com/7236/7132959381_65ba90478c_b.jpg" target="_blank">http://farm8.staticflickr.com/7236/7...ba90478c_b.jpg</a><br />
<br />
<br />
History:<br />
As many of you know I am a huge fan of Mr Devin Thomas work, not only is pure and elegant damscus, but also his profile and geometry of his knives. I have long admired his work, and sent like 1000 pms and mails to the man. Luckly for Mr Devin Thomas I don't live in USA, or else I might show up at his door or called like 5 times a day. I hope however to personally meet the man himself. Anyway I managed to get hold of this blade, and got it to Oslo.<br />
<br />
Harald Andersen took this from USA to Oslo, and when we sat down to see the work, we was stunned about the beauty of this blade. Its possible the perfect blade, and we agreed about Harald doing a handle out of this world. After long talks, Harald suggested a one piece musk ox wa, and I was thrilled about it. We spent hours talking about different ferrules until Harald found the Mammoth Jaw and was ready to go. I know he spent like 20+ hours making this handle, so he sure got a story to tell himself. <br />
<br />
I barely used the knife, but it feels really well in my hand. Done some carrots, tomatoes and other vegetables, and it felt great. More resistant to clean off than my mono steel, but I guess thats the damascus. I will post a review when Ive used it for a while. And yeah, it was a gift for my girl (lol, right)...</div>

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			<category domain="http://www.kitchenknifeforums.com/forumdisplay.php/49-Devin-Thomas-Damascus">Devin Thomas Damascus</category>
			<dc:creator>oivind_dahle</dc:creator>
			<guid isPermaLink="true">http://www.kitchenknifeforums.com/showthread.php/6262-DT-200-Bubblewrap-HA-Musk-Ox-wa-Mammoth-Jaw-Ferrule</guid>
		</item>
		<item>
			<title>A Collaboration</title>
			<link>http://www.kitchenknifeforums.com/showthread.php/6238-A-Collaboration?goto=newpost</link>
			<pubDate>Mon, 30 Apr 2012 12:43:34 GMT</pubDate>
			<description>Attachment 6619 (http://www.kitchenknifeforums.com/attachment.php?attachmentid=6619) 
 
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			<category domain="http://www.kitchenknifeforums.com/forumdisplay.php/49-Devin-Thomas-Damascus">Devin Thomas Damascus</category>
			<dc:creator>Marko Tsourkan</dc:creator>
			<guid isPermaLink="true">http://www.kitchenknifeforums.com/showthread.php/6238-A-Collaboration</guid>
		</item>
		<item>
			<title>integral damascus 240 gyuto for sale</title>
			<link>http://www.kitchenknifeforums.com/showthread.php/6179-integral-damascus-240-gyuto-for-sale?goto=newpost</link>
			<pubDate>Thu, 26 Apr 2012 05:17:17 GMT</pubDate>
			<description><![CDATA[stainless damascus, iron wood handle 
 
$1600.00 shipped 
 
This piece is well balanced and thin. I remember now why I don't do many integrals, them...]]></description>
			<content:encoded><![CDATA[<div>stainless damascus, iron wood handle<br />
<br />
$1600.00 shipped<br />
<br />
This piece is well balanced and thin. I remember now why I don't do many integrals, them dudes are a lot of work. Hope you like it.<br />
<br />
Hoss</div>


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			<category domain="http://www.kitchenknifeforums.com/forumdisplay.php/49-Devin-Thomas-Damascus">Devin Thomas Damascus</category>
			<dc:creator>DevinT</dc:creator>
			<guid isPermaLink="true">http://www.kitchenknifeforums.com/showthread.php/6179-integral-damascus-240-gyuto-for-sale</guid>
		</item>
		<item>
			<title>270 sanmai gyuto for sale</title>
			<link>http://www.kitchenknifeforums.com/showthread.php/6143-270-sanmai-gyuto-for-sale?goto=newpost</link>
			<pubDate>Mon, 23 Apr 2012 17:05:40 GMT</pubDate>
			<description>stainless PM core, very thin at the edge 
 
Iron wood handle with black papper micarta ferrule 
 
This is a very nice knife. Those who are using...</description>
			<content:encoded><![CDATA[<div>stainless PM core, very thin at the edge<br />
<br />
Iron wood handle with black papper micarta ferrule<br />
<br />
This is a very nice knife. Those who are using knives out of this steel report that it is possibly the best steel for a kitchen knife. I also love this steel.<br />
<br />
Price is $810.00 shipped conus.<br />
<br />
Hoss</div>


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			<category domain="http://www.kitchenknifeforums.com/forumdisplay.php/49-Devin-Thomas-Damascus">Devin Thomas Damascus</category>
			<dc:creator>DevinT</dc:creator>
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