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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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    Forum Statistics:

    • Threads: 12
    • Posts: 339
  1. i want a Kalamazoo 1SM belt sander.

    Started by boomchakabowwow, 05-07-2015 04:00 PM
    • Replies: 6
    • Views: 772
    05-19-2015, 01:27 AM Go to last post
  2. Sharpening R2

    Started by augerpro, 05-17-2015 11:46 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,292
    05-18-2015, 08:44 PM Go to last post
    • Replies: 7
    • Views: 820
    05-17-2015, 12:22 PM Go to last post
  3. spilled 5-6 drops of duck fat on my Kitayama...effects?

    Started by WiscoNole, 03-13-2015 01:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,858
    05-16-2015, 11:36 PM Go to last post
  4. Options to extend 400 - 1K - 3K Chosera set?

    Started by cabarete_cub, 05-11-2015 08:42 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,681
    05-14-2015, 05:25 PM Go to last post
  5. Kasumi Finish

    Started by cheflivengood, 05-01-2015 01:24 PM
    • Replies: 7
    • Views: 1,020
    05-14-2015, 08:52 AM Go to last post
  6. Shapton Pro 220 or 320?

    Started by mark76, 04-30-2015 10:42 PM
    • Replies: 4
    • Views: 2,022
    05-06-2015, 01:28 PM Go to last post
  7. What are your easiest stones to lap?

    Started by Steampunk, 04-22-2015 06:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,875
    05-04-2015, 12:18 AM Go to last post
  8. Coarse stone

    Started by idemhj, 04-24-2015 03:46 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,404
    05-02-2015, 05:45 AM Go to last post
  9. Flattening stone??

    Started by Prize78, 04-18-2015 05:03 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,554
    04-30-2015, 03:24 AM Go to last post
  10. Carbon Steel vs Stainless steel Lavine says

    Started by andrew44, 04-05-2015 03:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,072
    04-29-2015, 04:56 PM Go to last post
    • Replies: 7
    • Views: 555
    04-28-2015, 01:42 PM Go to last post
  11. Oh #$@% - Macro chip on a rather pricey knife

    Started by Kippington, 03-16-2015 12:31 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 96
    • Views: 12,770
    04-27-2015, 09:04 AM Go to last post
  12. pressure on cutting edge

    Started by cklim55, 04-23-2015 08:32 PM
    • Replies: 9
    • Views: 3,255
    04-26-2015, 05:10 PM Go to last post
    • Replies: 10
    • Views: 1,088
    04-24-2015, 07:30 PM Go to last post
  13. newer buy stones from aliexpress

    Started by Bolek, 04-24-2015 01:44 PM
    • Replies: 0
    • Views: 502
    04-24-2015, 01:44 PM Go to last post
    • Replies: 3
    • Views: 620
    04-23-2015, 11:14 PM Go to last post
  14. Which 6k-12k honing stone?

    Started by rmihai, 04-20-2015 11:10 AM
    • Replies: 8
    • Views: 3,089
    04-21-2015, 11:43 PM Go to last post
    • Replies: 2
    • Views: 515
    04-20-2015, 02:51 PM Go to last post
  15. Blade edge toward or away from you?

    Started by cklim55, 04-19-2015 12:06 AM
    • Replies: 9
    • Views: 1,089
    04-19-2015, 08:40 PM Go to last post
  16. Recommendations for a manual / pull-through sharpener

    Started by Devon_Steven, 04-17-2015 06:27 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,311
    04-19-2015, 07:42 PM Go to last post
  17. What's the ultimate strop for regular touching up of kitchen knives?

    Started by mark76, 04-10-2015 01:00 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,766
    04-19-2015, 03:45 PM Go to last post
  18. Naniwa Chosera 400 or 600

    Started by Richard78, 04-17-2015 09:55 AM
    • Replies: 2
    • Views: 375
    04-17-2015, 12:00 PM Go to last post
  19. Help, left a chosera 3000 in water overnight

    Started by gic, 04-15-2015 11:29 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,135
    04-17-2015, 08:27 AM Go to last post
  20. New Tojiro Not So Sharp

    Started by alfreedo, 04-16-2015 10:52 PM
    • Replies: 4
    • Views: 544
    04-17-2015, 12:07 AM Go to last post

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