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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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    Forum Statistics:

    • Threads: 13
    • Posts: 370
  1. Naniwa SS 3000 loading up badly

    Started by psfred, 10-23-2016 10:27 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 700
    10-25-2016, 06:57 PM Go to last post
  2. finishing stone for a beginner - best option is?

    Started by AlBaron, 10-24-2016 06:30 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 866
    10-25-2016, 09:55 AM Go to last post
  3. Sharpening scissors freehand?

    Started by Smashmasta, 10-23-2016 05:15 PM
    • Replies: 5
    • Views: 485
    10-24-2016, 06:20 PM Go to last post
  4. Atagoyama and aiiwatani?

    Started by Smashmasta, 10-24-2016 02:47 PM
    • Replies: 2
    • Views: 262
    10-24-2016, 06:06 PM Go to last post
  5. Ura(hollow) Hand sanding Jig

    Started by cheflivengood, 10-20-2016 02:53 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 923
    10-24-2016, 07:43 AM Go to last post
  6. Diamond slurry, want suggested suppliers

    Started by rick alen, 10-22-2016 11:43 AM
    • Replies: 5
    • Views: 359
    10-24-2016, 02:32 AM Go to last post
  7. Belgian Coticule

    Started by ynot1985, 06-20-2016 08:58 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,590
    10-23-2016, 10:52 PM Go to last post
  8. Bench size Junzo Mikawa

    Started by Badgertooth, 10-19-2016 03:59 AM
    • Replies: 8
    • Views: 624
    10-23-2016, 12:45 PM Go to last post
  9. Getting around a folder's thumb stud?

    Started by Smashmasta, 10-23-2016 12:06 AM
    • Replies: 5
    • Views: 371
    10-23-2016, 11:54 AM Go to last post
    • Replies: 4
    • Views: 350
    10-23-2016, 10:35 AM Go to last post
  10. Team Midgrit

    Started by Badgertooth, 10-21-2016 08:32 PM
    • Replies: 4
    • Views: 498
    10-22-2016, 05:24 AM Go to last post
  11. Pierre dite Levant

    Started by Badgertooth, 09-09-2016 08:10 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,168
    10-21-2016, 03:13 PM Go to last post
  12. Please explain sharpening on bench sized nagura

    Started by Smashmasta, 10-17-2016 01:52 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 793
    10-21-2016, 11:39 AM Go to last post
    • Replies: 8
    • Views: 426
    10-21-2016, 08:49 AM Go to last post
  13. Need a j-nat finisher

    Started by chefcomesback, 10-10-2016 09:11 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 738
    10-21-2016, 08:00 AM Go to last post
  14. What is everybody using to thin these days?

    Started by labor of love, 10-19-2016 11:00 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 916
    10-21-2016, 04:22 AM Go to last post
    • Replies: 2
    • Views: 235
    10-20-2016, 05:18 PM Go to last post
  15. Looking for a mellower alternative to the Sigma 1200.

    Started by PalmRoyale, 10-18-2016 01:38 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 779
    10-20-2016, 12:35 PM Go to last post
  16. Harvesting slurry for derusting and polishing.

    Started by Smashmasta, 10-12-2016 10:33 PM
    • Replies: 4
    • Views: 367
    10-19-2016, 11:15 PM Go to last post
  17. Restoring My Father's Masamoto Usuba

    Started by jimmy_d, 10-19-2016 04:34 PM
    • Replies: 4
    • Views: 312
    10-19-2016, 10:11 PM Go to last post
    • Replies: 7
    • Views: 298
    10-19-2016, 02:40 PM Go to last post
  18. Japan-Tool ordering issue

    Started by Smashmasta, 10-09-2016 10:57 PM
    • Replies: 9
    • Views: 504
    10-19-2016, 01:58 PM Go to last post
  19. Nagura

    Started by ynot1985, 10-18-2016 08:57 PM
    • Replies: 1
    • Views: 134
    10-18-2016, 09:28 PM Go to last post
  20. Can someone please tell me about this mine?

    Started by Smashmasta, 09-28-2016 12:07 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 704
    10-18-2016, 11:49 AM Go to last post
  21. Is it Worth Buying a Henckels 4 Star, 7 Inch Chef's Knife for $40

    Started by Nife, 10-07-2016 02:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,704
    10-18-2016, 11:00 AM Go to last post

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