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Threads 801 to 825 of 1579

Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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    Forum Statistics:

    • Threads: 12
    • Posts: 342
    • Replies: 7
    • Views: 932
    04-30-2014, 10:39 PM Go to last post
  1. damn thats sharp experiences

    Started by memorael, 09-20-2011 12:30 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,182
    04-29-2014, 12:02 AM Go to last post
  2. Recommend a $50 stone to bridge Bester 1200 and Arashiyama 6000

    Started by tychoseven, 04-24-2014 05:30 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,639
    04-28-2014, 08:54 PM Go to last post
  3. Permanent soaking of stones, King brand?

    Started by daskooka, 04-22-2014 03:30 PM
    • Replies: 7
    • Views: 1,006
    04-28-2014, 11:50 AM Go to last post
  4. Touching up knives at work

    Started by keithsaltydog, 12-20-2013 01:57 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,677
    04-27-2014, 12:40 PM Go to last post
  5. Question Takeda: Tips for Thinning the Secondary Bevel.

    Started by cazhpfan, 04-25-2014 11:59 AM
    • Replies: 3
    • Views: 684
    04-25-2014, 07:15 PM Go to last post
  6. What stone line up are you using these days?

    Started by Dave Martell, 03-01-2011 02:39 PM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 22,343
    04-25-2014, 06:48 PM Go to last post
  7. New Balsa Strop, need your input

    Started by stereo.pete, 04-19-2014 07:17 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,886
    04-25-2014, 02:55 AM Go to last post
  8. Restoring Knives?

    Started by Scrap, 04-22-2014 02:01 PM
    • Replies: 6
    • Views: 877
    04-23-2014, 02:34 PM Go to last post
  9. Next stones in the line up

    Started by Lizzardborn, 04-22-2014 03:49 AM
    • Replies: 9
    • Views: 1,221
    04-23-2014, 08:52 AM Go to last post
  10. Got Sharpening Questions?

    Started by Dave Martell, 03-12-2011 11:56 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 16,770
    04-21-2014, 09:25 PM Go to last post
  11. Chipping on stainless blade

    Started by keithsaltydog, 04-17-2014 06:38 PM
    • Replies: 7
    • Views: 1,101
    04-20-2014, 05:40 AM Go to last post
    • Replies: 3
    • Views: 1,013
    04-19-2014, 10:09 AM Go to last post
  12. Kitchen knives & stropping compounds

    Started by Mangelwurzel, 04-16-2014 09:25 AM
    • Replies: 5
    • Views: 635
    04-16-2014, 01:09 PM Go to last post
  13. New Stones: King 1000 and 6000

    Started by jackslimpson, 04-09-2014 11:37 AM
    • Replies: 9
    • Views: 967
    04-15-2014, 05:45 PM Go to last post
  14. Stone fixer for soft/high grit stones?

    Started by tbott, 04-12-2014 12:50 PM
    • Replies: 2
    • Views: 617
    04-14-2014, 12:03 AM Go to last post
  15. Deburring issue

    Started by PuercoLibre, 03-30-2014 07:41 PM
    • Replies: 7
    • Views: 1,073
    04-11-2014, 08:29 AM Go to last post
  16. Suehiro Rika vs Arashiyama 6000

    Started by patrokov, 03-25-2014 02:34 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 5,917
    04-08-2014, 01:14 AM Go to last post
  17. Need advice for a newbie on a stropping set, polishing compounds etc..

    Started by Chips, 03-12-2014 03:53 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,966
    04-06-2014, 08:12 PM Go to last post
  18. Sharpening angles for German vs. Japanese knives

    Started by Edgy Guy, 03-13-2014 02:55 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,561
    04-03-2014, 11:33 AM Go to last post
  19. replacement for gesshin 400

    Started by matt79, 04-03-2014 06:35 AM
    • Replies: 3
    • Views: 464
    04-03-2014, 07:31 AM Go to last post
  20. Soft medium Jnat

    Started by menno, 04-02-2014 11:20 AM
    • Replies: 4
    • Views: 610
    04-02-2014, 04:42 PM Go to last post
  21. JCK whetstones v Bester 1200 & Suehiro Rika 5K

    Started by Mangelwurzel, 01-31-2014 06:26 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,774
    04-01-2014, 09:52 AM Go to last post
  22. Thinning Tanaka Ginsanko Nashiji

    Started by Cookiemonster, 03-31-2014 01:07 PM
    • Replies: 3
    • Views: 744
    03-31-2014, 05:08 PM Go to last post
  23. Knife getting dull very fast

    Started by SuperChef, 03-27-2014 04:59 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,959
    03-31-2014, 11:32 AM Go to last post

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