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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

Sub-Forums Threads / Posts  Last Post

  1. Misono UX 10 santoku at 8 degrees combined

    Started by GUGLHUPF, 07-16-2014 05:48 PM
    • Replies: 2
    • Views: 395
    07-16-2014, 07:30 PM Go to last post
  2. Gesshin 8000x VS Naniwa Snow White 8000x

    Started by mkriggen, 07-16-2014 06:09 PM
    • Replies: 0
    • Views: 106
    07-16-2014, 06:09 PM Go to last post
  3. Would like to know more about the JNS 800

    Started by mistascoopa, 07-14-2014 01:54 AM
    • Replies: 7
    • Views: 532
    07-15-2014, 08:09 AM Go to last post
  4. thinning knives

    Started by masibu, 07-06-2014 12:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 926
    07-15-2014, 05:48 AM Go to last post
  5. Need help identifying these Jnats

    Started by dudong, 07-14-2014 07:56 AM
    • Replies: 8
    • Views: 308
    07-15-2014, 02:45 AM Go to last post
  6. How to keep blade curve/belly after repeated sharpening

    Started by Boynutman, 06-17-2014 05:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,948
    07-14-2014, 04:52 PM Go to last post
  7. Another way to sharpen the edge that seems effective

    Started by gic, 07-12-2014 05:50 PM
    • Replies: 5
    • Views: 706
    07-13-2014, 10:28 PM Go to last post
  8. Concerning Jnats: Is it me, or is it the stone

    Started by DDPslice, 07-10-2014 10:15 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 798
    07-12-2014, 03:46 PM Go to last post
  9. Low spot on blade road? What should I do?

    Started by dream816, 06-24-2014 01:02 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 994
    07-12-2014, 04:39 AM Go to last post
  10. Fingerstone tips

    Started by jimbob, 07-07-2014 02:52 AM
    • Replies: 4
    • Views: 470
    07-10-2014, 09:38 PM Go to last post
  11. Naniwa Snow White

    Started by Benuser, 06-12-2014 12:05 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,232
    07-10-2014, 07:50 PM Go to last post
  12. 2K wet paper, better than 5K stone?

    Started by citizenY, 07-10-2014 07:23 AM
    • Replies: 2
    • Views: 458
    07-10-2014, 07:44 PM Go to last post
  13. Chosera owners, how you maintain your stones?

    Started by cabarete_cub, 07-04-2014 07:41 AM
    • Replies: 8
    • Views: 835
    07-09-2014, 11:32 AM Go to last post
  14. fixing uneven ura of yanagiba

    Started by orange, 07-03-2014 03:57 PM
    • Replies: 9
    • Views: 815
    07-08-2014, 03:40 AM Go to last post
  15. How long does it take you to sharpen a knife?

    Started by cabarete_cub, 06-28-2014 02:57 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,460
    07-06-2014, 03:13 PM Go to last post
  16. help to identify and value som JNS

    Started by DK chef, 07-06-2014 04:41 AM
    • Replies: 9
    • Views: 592
    07-06-2014, 02:54 PM Go to last post
  17. Help sharpening kurouchi nakiri. Low spots?

    Started by brianh, 07-05-2014 02:10 PM
    • Replies: 8
    • Views: 458
    07-06-2014, 09:00 AM Go to last post
  18. Thinning a Miyabi Birchwood SG2

    Started by KitKat, 07-01-2014 11:57 PM
    • Replies: 5
    • Views: 550
    07-05-2014, 05:05 PM Go to last post
  19. sharpening on a new 6K stone.

    Started by citizenY, 07-02-2014 02:10 AM
    • Replies: 3
    • Views: 315
    07-04-2014, 12:43 PM Go to last post
  20. Question Inexpensive knives to teach myself hand sharpening with

    Started by cabarete_cub, 06-12-2014 04:46 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 80
    • Views: 3,796
    07-04-2014, 11:06 AM Go to last post
  21. Help sharpening CCK small cleaver

    Started by brianh, 07-03-2014 06:45 PM
    • Replies: 5
    • Views: 356
    07-03-2014, 07:31 PM Go to last post
  22. touch up or full sharpening progression

    Started by Gustavo1977, 06-30-2014 10:39 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 837
    07-03-2014, 12:58 PM Go to last post
  23. Single bevel sharpness test

    Started by glestain, 07-01-2014 10:57 AM
    • Replies: 5
    • Views: 388
    07-02-2014, 11:50 PM Go to last post
  24. Bester 1200 replacement

    Started by linecooklife, 06-18-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,180
    07-02-2014, 04:27 PM Go to last post
  25. Left Handed Sharpening

    Started by daveb, 07-01-2014 04:42 PM
    • Replies: 8
    • Views: 406
    07-02-2014, 03:04 PM Go to last post

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