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Threads 1251 to 1275 of 2013

Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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    Forum Statistics:

    • Threads: 13
    • Posts: 370
  1. Deburring issue

    Started by PuercoLibre, 03-30-2014 07:41 PM
    • Replies: 7
    • Views: 1,263
    04-11-2014, 08:29 AM Go to last post
  2. Suehiro Rika vs Arashiyama 6000

    Started by patrokov, 03-25-2014 02:34 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 7,994
    04-08-2014, 01:14 AM Go to last post
  3. Need advice for a newbie on a stropping set, polishing compounds etc..

    Started by Chips, 03-12-2014 03:53 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,117
    04-06-2014, 08:12 PM Go to last post
  4. Sharpening angles for German vs. Japanese knives

    Started by Edgy Guy, 03-13-2014 02:55 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,916
    04-03-2014, 11:33 AM Go to last post
  5. replacement for gesshin 400

    Started by matt79, 04-03-2014 06:35 AM
    • Replies: 3
    • Views: 539
    04-03-2014, 07:31 AM Go to last post
  6. Soft medium Jnat

    Started by menno, 04-02-2014 11:20 AM
    • Replies: 4
    • Views: 694
    04-02-2014, 04:42 PM Go to last post
  7. JCK whetstones v Bester 1200 & Suehiro Rika 5K

    Started by Mangelwurzel, 01-31-2014 06:26 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,202
    04-01-2014, 09:52 AM Go to last post
  8. Thinning Tanaka Ginsanko Nashiji

    Started by Cookiemonster, 03-31-2014 01:07 PM
    • Replies: 3
    • Views: 839
    03-31-2014, 05:08 PM Go to last post
  9. Knife getting dull very fast

    Started by SuperChef, 03-27-2014 04:59 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,269
    03-31-2014, 11:32 AM Go to last post
  10. Magnifiers

    Started by PuercoLibre, 03-30-2014 03:18 PM
    • Replies: 6
    • Views: 922
    03-31-2014, 09:21 AM Go to last post
  11. suehiro gokumyo dual density series?

    Started by panda, 03-08-2014 05:53 PM
    • Replies: 6
    • Views: 994
    03-31-2014, 02:53 AM Go to last post
  12. juuma cobalt blue stones

    Started by panda, 03-30-2014 05:56 AM
    • Replies: 0
    • Views: 707
    03-30-2014, 05:56 AM Go to last post
  13. Trouble with Naniwa Super Stone 8.000

    Started by Grunde, 12-16-2013 07:01 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,567
    03-30-2014, 03:32 AM Go to last post
  14. naniwa chosera or naniwa ss

    Started by menno, 03-27-2014 03:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,676
    03-29-2014, 11:05 PM Go to last post
  15. Thoughts on thinning process?

    Started by tbott, 03-26-2014 10:29 PM
    • Replies: 6
    • Views: 860
    03-27-2014, 03:31 PM Go to last post
    • Replies: 2
    • Views: 792
    03-27-2014, 12:00 PM Go to last post
  16. How to fix pitting in vintage knives?

    Started by Geo87, 03-26-2014 06:21 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,288
    03-27-2014, 11:48 AM Go to last post
  17. removing thinning sratches

    Started by menno, 03-25-2014 11:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,635
    03-27-2014, 12:02 AM Go to last post
  18. another stone cracked....this time arashiyama 6000

    Started by aser, 03-12-2014 07:37 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,183
    03-26-2014, 10:34 PM Go to last post
  19. stone brands

    Started by rami_m, 03-24-2014 08:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,417
    03-26-2014, 01:17 PM Go to last post
  20. New gear- suggestions and options

    Started by Moderna, 03-24-2014 10:15 PM
    • Replies: 6
    • Views: 856
    03-26-2014, 11:33 AM Go to last post
  21. Chipped Blades: What the heck am I doing wrong??

    Started by Erilyn75, 02-18-2014 05:41 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,802
    03-25-2014, 02:28 PM Go to last post
  22. Carter funayuki and King 800

    Started by Pensacola Tiger, 03-24-2014 08:31 PM
    • Replies: 9
    • Views: 926
    03-24-2014, 11:35 PM Go to last post
  23. Bar Keepers Friend... Liquid or Powder?

    Started by Dave Kinogie, 03-18-2014 03:03 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,765
    03-23-2014, 07:52 PM Go to last post
  24. Straightening Wavy Shinogi Line on Usuba

    Started by ChefCosta, 03-09-2014 02:17 PM
    • Replies: 1
    • Views: 689
    03-23-2014, 11:39 AM Go to last post

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