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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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    Forum Statistics:

    • Threads: 10
    • Posts: 319
  1. Shapton Pro 220 or 320?

    Started by mark76, 04-30-2015 10:42 PM
    • Replies: 2
    • Views: 181
    05-04-2015, 01:27 AM Go to last post
  2. Sharpton pro vs. sharpton glass

    Started by chiffonodd, 04-30-2015 10:56 PM
    • Replies: 8
    • Views: 308
    05-04-2015, 12:20 AM Go to last post
  3. What are your easiest stones to lap?

    Started by Steampunk, 04-22-2015 06:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 559
    05-04-2015, 12:18 AM Go to last post
  4. Coarse stone

    Started by idemhj, 04-24-2015 03:46 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 630
    05-02-2015, 05:45 AM Go to last post
  5. Kasumi Finish

    Started by cheflivengood, 05-01-2015 01:24 PM
    • Replies: 6
    • Views: 238
    05-01-2015, 05:56 PM Go to last post
  6. Flattening stone??

    Started by Prize78, 04-18-2015 05:03 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,140
    04-30-2015, 03:24 AM Go to last post
  7. Carbon Steel vs Stainless steel Lavine says

    Started by andrew44, 04-05-2015 03:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,431
    04-29-2015, 04:56 PM Go to last post
    • Replies: 7
    • Views: 220
    04-28-2015, 01:42 PM Go to last post
  8. Thinning a Gesshin Uraku-The process

    Started by rickbern, 04-17-2015 10:12 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,854
    04-28-2015, 02:27 AM Go to last post
  9. Oh #$@% - Macro chip on a rather pricey knife

    Started by Kippington, 03-16-2015 12:31 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 96
    • Views: 7,689
    04-27-2015, 09:04 AM Go to last post
  10. pressure on cutting edge

    Started by cklim55, 04-23-2015 08:32 PM
    • Replies: 9
    • Views: 673
    04-26-2015, 05:10 PM Go to last post
    • Replies: 10
    • Views: 404
    04-24-2015, 07:30 PM Go to last post
  11. newer buy stones from aliexpress

    Started by Bolek, 04-24-2015 01:44 PM
    • Replies: 0
    • Views: 169
    04-24-2015, 01:44 PM Go to last post
    • Replies: 3
    • Views: 257
    04-23-2015, 11:14 PM Go to last post
  12. Which 6k-12k honing stone?

    Started by rmihai, 04-20-2015 11:10 AM
    • Replies: 8
    • Views: 611
    04-21-2015, 11:43 PM Go to last post
  13. Thickness behind the edge

    Started by krx927, 03-04-2015 04:37 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 140
    • Views: 8,792
    04-20-2015, 10:37 PM Go to last post
    • Replies: 2
    • Views: 268
    04-20-2015, 02:51 PM Go to last post
  14. Blade edge toward or away from you?

    Started by cklim55, 04-19-2015 12:06 AM
    • Replies: 9
    • Views: 467
    04-19-2015, 08:40 PM Go to last post
  15. Recommendations for a manual / pull-through sharpener

    Started by Devon_Steven, 04-17-2015 06:27 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 541
    04-19-2015, 07:42 PM Go to last post
  16. What's the ultimate strop for regular touching up of kitchen knives?

    Started by mark76, 04-10-2015 01:00 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,597
    04-19-2015, 03:45 PM Go to last post
  17. Naniwa Chosera 400 or 600

    Started by Richard78, 04-17-2015 09:55 AM
    • Replies: 2
    • Views: 159
    04-17-2015, 12:00 PM Go to last post
  18. Help, left a chosera 3000 in water overnight

    Started by gic, 04-15-2015 11:29 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,223
    04-17-2015, 08:27 AM Go to last post
  19. New Tojiro Not So Sharp

    Started by alfreedo, 04-16-2015 10:52 PM
    • Replies: 4
    • Views: 227
    04-17-2015, 12:07 AM Go to last post
  20. Stone I bought on Amazon japan

    Started by gic, 04-16-2015 03:04 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 536
    04-16-2015, 04:13 PM Go to last post
  21. loaded felt or loaded balsa wood for stropping??

    Started by gic, 04-13-2015 03:11 PM
    • Replies: 3
    • Views: 263
    04-15-2015, 09:29 PM Go to last post

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