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Sharpening Station
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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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  1. "Thinning behind the edge"?

    Started by Salty dog, 09-16-2013 08:36 PM
    18 Pages
    1 2 3 ... 18
    • Replies: 179
    • Views: 10,677
    09-22-2013, 12:29 PM Go to last post
  2. What stone line up are you using these days?

    Started by Dave Martell, 03-01-2011 01:39 PM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 17,373
    04-25-2014, 06:48 PM Go to last post
  3. Got Sharpening Questions?

    Started by Dave Martell, 03-12-2011 10:56 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 11,504
    04-21-2014, 09:25 PM Go to last post
  4. Jigs vs Freehand

    Started by Dave Martell, 03-23-2011 09:27 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 8,864
    12-26-2011, 08:24 AM Go to last post
  5. De-Burring 101...again :)

    Started by Dave Martell, 06-07-2011 10:47 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 7,416
    12-19-2012, 12:43 PM Go to last post
    • Replies: 89
    • Views: 4,497
    05-21-2011, 08:34 AM Go to last post
  6. Need strop advice

    Started by ar11, 09-24-2013 01:41 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 5,573
    11-22-2013, 12:04 AM Go to last post
  7. Question Inexpensive knives to teach myself hand sharpening with

    Started by cabarete_cub, 06-12-2014 04:46 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 80
    • Views: 3,395
    07-04-2014, 11:06 AM Go to last post
  8. Lets see your sharpening stations

    Started by Jmadams13, 01-08-2013 12:08 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 10,687
    09-21-2013, 12:38 PM Go to last post
  9. ceramic rod bad rap

    Started by NO ChoP!, 12-25-2012 10:51 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 4,405
    01-16-2013, 08:48 PM Go to last post
  10. Which stainless can attain the highest level of sharpness?

    Started by James, 09-07-2011 02:38 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 5,858
    09-09-2011, 03:05 PM Go to last post
  11. Question Stropping

    Started by MadMel, 05-18-2011 09:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 4,678
    05-25-2011, 10:45 AM Go to last post
  12. What constitutes a good sharpener?

    Started by Don Nguyen, 03-30-2013 01:22 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 4,558
    04-25-2013, 12:57 PM Go to last post
  13. CarboNext - first sharpening advice.

    Started by rdpx, 02-11-2013 01:00 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 3,507
    02-17-2013, 12:10 PM Go to last post
  14. What is your Gesshin stone setup?

    Started by Matus, 03-07-2013 01:43 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,306
    08-18-2013, 06:07 PM Go to last post
  15. shigfusa kitaeji polising

    Started by rami_m, 07-23-2014 06:13 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 2,030
    08-10-2014, 08:46 AM Go to last post
  16. Sharp Story

    Started by Salty dog, 05-09-2011 09:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,288
    05-13-2011, 04:42 PM Go to last post
  17. Edge Retention Vs Ease of Sharpening

    Started by Marko Tsourkan, 09-05-2011 12:21 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 3,293
    09-10-2011, 08:54 AM Go to last post
  18. Bevels! Primary and Secondary

    Started by Eamon Burke, 07-16-2011 07:53 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,204
    07-19-2011, 02:04 PM Go to last post
  19. How you know it's sharp

    Started by Shinob1, 03-06-2012 08:07 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,789
    03-25-2012, 11:45 AM Go to last post
  20. Recommnend a stone to go with a gift knife?

    Started by Marko Tsourkan, 09-13-2011 03:58 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 2,455
    09-16-2011, 12:45 AM Go to last post
  21. Sharpening advice....

    Started by Zwiefel, 02-17-2013 08:23 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 2,758
    02-23-2013, 10:23 PM Go to last post
  22. limited by knife quality or skill?

    Started by newboy, 07-17-2014 07:38 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 1,943
    07-24-2014, 06:27 PM Go to last post
  23. EdgePro - Use It Correctly

    Started by Dave Martell, 01-07-2012 02:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 5,014
    01-11-2012, 06:34 PM Go to last post
  24. How important are cutting boards?

    Started by domgro, 05-14-2014 04:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 4,057
    07-24-2014, 04:24 PM Go to last post

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