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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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    Forum Statistics:

    • Threads: 13
    • Posts: 350
  1. What stone line up are you using these days?

    Started by Dave Martell, 03-01-2011 02:39 PM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 23,009
    04-25-2014, 06:48 PM Go to last post
  2. Thickness behind the edge

    Started by krx927, 03-04-2015 05:37 PM
    17 Pages
    1 2 3 ... 17
    • Replies: 165
    • Views: 20,082
    06-22-2015, 11:59 AM Go to last post
  3. Oh #$@% - Macro chip on a rather pricey knife

    Started by Kippington, 03-16-2015 12:31 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 111
    • Views: 18,692
    06-09-2016, 11:35 PM Go to last post
  4. Lets see your sharpening stations

    Started by Jmadams13, 01-08-2013 01:08 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 17,467
    09-21-2013, 12:38 PM Go to last post
  5. Got Sharpening Questions?

    Started by Dave Martell, 03-12-2011 11:56 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 17,424
    04-21-2014, 09:25 PM Go to last post
  6. "Thinning behind the edge"?

    Started by Salty dog, 09-16-2013 08:36 PM
    18 Pages
    1 2 3 ... 18
    • Replies: 179
    • Views: 15,856
    09-22-2013, 12:29 PM Go to last post
  7. suehiro cerax stones?

    Started by panda, 01-04-2014 12:37 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 13,267
    01-01-2015, 10:12 PM Go to last post
  8. Jigs vs Freehand

    Started by Dave Martell, 03-23-2011 09:27 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 11,870
    12-26-2011, 09:24 AM Go to last post
  9. Need strop advice

    Started by ar11, 09-24-2013 01:41 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 10,906
    11-22-2013, 01:04 AM Go to last post
  10. Restoring a Kasumi Finish?

    Started by mikedtran, 12-13-2015 11:41 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 134
    • Views: 10,402
    07-19-2016, 01:16 AM Go to last post
  11. De-Burring 101...again :)

    Started by Dave Martell, 06-07-2011 10:47 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 10,156
    12-19-2012, 01:43 PM Go to last post
  12. Is freehand sharpening worth it?

    Started by purplemutant, 12-02-2014 01:40 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 108
    • Views: 9,946
    12-19-2014, 06:44 AM Go to last post
  13. How to force a patina

    Started by Hermes7792, 11-28-2011 11:21 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 9,677
    06-15-2013, 12:27 PM Go to last post
  14. sharpening steel versus ceramic sharpening rods?

    Started by boomchakabowwow, 04-14-2013 10:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 9,158
    05-09-2013, 12:02 PM Go to last post
    • Replies: 20
    • Views: 9,153
    04-17-2011, 10:20 PM Go to last post
  15. 3M™ Diamond Microfinishing Film Sheets 675L?

    Started by Dave Martell, 11-14-2011 04:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 9,145
    11-14-2011, 04:37 PM Go to last post
  16. Sharpening 52100 steel? How to get it super sharp?

    Started by jgraeff, 01-14-2012 02:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 8,993
    01-17-2012, 10:34 PM Go to last post
  17. Edge pro and Japanese knives?

    Started by mark76, 06-07-2014 02:49 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 8,728
    03-04-2015, 09:37 PM Go to last post
  18. Power Stropping - Ever Consider Trying It?

    Started by Dave Martell, 04-16-2013 08:03 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,556
    02-10-2015, 06:05 PM Go to last post
  19. New sharpening station inputs and pics requested

    Started by goatgolfer, 08-24-2015 07:28 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 8,273
    04-10-2016, 05:27 PM Go to last post
  20. Which stainless can attain the highest level of sharpness?

    Started by James, 09-07-2011 02:38 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 8,234
    09-09-2011, 03:05 PM Go to last post
  21. How do you sharpen a meat cleaver?

    Started by gic, 01-17-2013 08:40 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 8,226
    01-19-2013, 02:12 AM Go to last post
  22. Question Stropping

    Started by MadMel, 05-18-2011 09:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 8,049
    05-25-2011, 10:45 AM Go to last post
  23. Borosilicate Honing Rod.

    Started by shankster, 10-25-2011 07:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 7,841
    06-16-2013, 12:21 AM Go to last post
  24. Knife too sharp?

    Started by Jay, 04-05-2011 07:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 7,334
    04-11-2011, 12:52 AM Go to last post

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