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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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  1. What stone line up are you using these days?

    Started by Dave Martell, 03-01-2011 01:39 PM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 18,432
    04-25-2014, 06:48 PM Go to last post
  2. Got Sharpening Questions?

    Started by Dave Martell, 03-12-2011 10:56 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 12,327
    04-21-2014, 09:25 PM Go to last post
  3. Lets see your sharpening stations

    Started by Jmadams13, 01-08-2013 12:08 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 11,458
    09-21-2013, 12:38 PM Go to last post
  4. "Thinning behind the edge"?

    Started by Salty dog, 09-16-2013 08:36 PM
    18 Pages
    1 2 3 ... 18
    • Replies: 179
    • Views: 11,202
    09-22-2013, 12:29 PM Go to last post
  5. Jigs vs Freehand

    Started by Dave Martell, 03-23-2011 09:27 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 9,162
    12-26-2011, 08:24 AM Go to last post
  6. De-Burring 101...again :)

    Started by Dave Martell, 06-07-2011 10:47 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 7,630
    12-19-2012, 12:43 PM Go to last post
  7. Need strop advice

    Started by ar11, 09-24-2013 01:41 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 6,292
    11-22-2013, 12:04 AM Go to last post
  8. How to force a patina

    Started by Hermes7792, 11-28-2011 10:21 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 6,261
    06-15-2013, 12:27 PM Go to last post
  9. Which stainless can attain the highest level of sharpness?

    Started by James, 09-07-2011 02:38 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 6,057
    09-09-2011, 03:05 PM Go to last post
  10. Sharpening 52100 steel? How to get it super sharp?

    Started by jgraeff, 01-14-2012 01:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 5,320
    01-17-2012, 09:34 PM Go to last post
    • Replies: 20
    • Views: 5,233
    04-17-2011, 10:20 PM Go to last post
  11. EdgePro - Use It Correctly

    Started by Dave Martell, 01-07-2012 02:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 5,214
    01-11-2012, 06:34 PM Go to last post
  12. Question Stropping

    Started by MadMel, 05-18-2011 09:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 5,052
    05-25-2011, 10:45 AM Go to last post
  13. Borosilicate Honing Rod.

    Started by shankster, 10-25-2011 07:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 5,001
    06-16-2013, 12:21 AM Go to last post
  14. Shinogi Line + Blended/Convex Bevel? (Gyutos)

    Started by Don Nguyen, 03-19-2012 02:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,995
    03-20-2012, 02:18 AM Go to last post
  15. Favorite Touch Up Stone for Work

    Started by JanusInTheGarden, 07-11-2012 09:55 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,827
    08-26-2013, 05:52 PM Go to last post
    • Replies: 89
    • Views: 4,745
    05-21-2011, 08:34 AM Go to last post
  16. What constitutes a good sharpener?

    Started by Don Nguyen, 03-30-2013 01:22 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 4,669
    04-25-2013, 12:57 PM Go to last post
  17. ceramic rod bad rap

    Started by NO ChoP!, 12-25-2012 10:51 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 4,596
    01-16-2013, 08:48 PM Go to last post
  18. What is your Gesshin stone setup?

    Started by Matus, 03-07-2013 01:43 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,515
    08-18-2013, 06:07 PM Go to last post
  19. How important are cutting boards?

    Started by domgro, 05-14-2014 04:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 4,465
    07-24-2014, 04:24 PM Go to last post
  20. Bester 1200 & Rika 5000

    Started by Moodymann, 06-26-2012 07:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,236
    04-01-2013, 10:05 AM Go to last post
  21. Overgrind Into The Edge

    Started by Dave Martell, 04-24-2012 12:26 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,106
    04-26-2012, 03:40 AM Go to last post
  22. Knife too sharp?

    Started by Jay, 04-05-2011 07:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,078
    04-11-2011, 12:52 AM Go to last post

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