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Forum: Sharpening Station

Knife Sharpening/Maintenance, Waterstones, Strops, etc

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    Forum Statistics:

    • Threads: 12
    • Posts: 339
  1. What stone line up are you using these days?

    Started by Dave Martell, 03-01-2011 02:39 PM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 21,717
    04-25-2014, 06:48 PM Go to last post
  2. Thickness behind the edge

    Started by krx927, 03-04-2015 05:37 PM
    17 Pages
    1 2 3 ... 17
    • Replies: 165
    • Views: 16,957
    06-22-2015, 11:59 AM Go to last post
  3. Got Sharpening Questions?

    Started by Dave Martell, 03-12-2011 11:56 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 16,091
    04-21-2014, 09:25 PM Go to last post
  4. Lets see your sharpening stations

    Started by Jmadams13, 01-08-2013 01:08 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 15,655
    09-21-2013, 12:38 PM Go to last post
  5. "Thinning behind the edge"?

    Started by Salty dog, 09-16-2013 08:36 PM
    18 Pages
    1 2 3 ... 18
    • Replies: 179
    • Views: 14,475
    09-22-2013, 12:29 PM Go to last post
  6. Oh #$@% - Macro chip on a rather pricey knife

    Started by Kippington, 03-16-2015 12:31 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 96
    • Views: 12,814
    04-27-2015, 09:04 AM Go to last post
  7. Jigs vs Freehand

    Started by Dave Martell, 03-23-2011 09:27 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 11,054
    12-26-2011, 09:24 AM Go to last post
  8. suehiro cerax stones?

    Started by panda, 01-04-2014 12:37 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 10,567
    01-01-2015, 10:12 PM Go to last post
  9. Need strop advice

    Started by ar11, 09-24-2013 01:41 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 9,677
    11-22-2013, 01:04 AM Go to last post
  10. De-Burring 101...again :)

    Started by Dave Martell, 06-07-2011 10:47 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 9,275
    12-19-2012, 01:43 PM Go to last post
  11. How to force a patina

    Started by Hermes7792, 11-28-2011 11:21 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 8,732
    06-15-2013, 12:27 PM Go to last post
  12. Is freehand sharpening worth it?

    Started by purplemutant, 12-02-2014 01:40 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 108
    • Views: 8,376
    12-19-2014, 06:44 AM Go to last post
    • Replies: 20
    • Views: 8,163
    04-17-2011, 10:20 PM Go to last post
  13. 3M™ Diamond Microfinishing Film Sheets 675L?

    Started by Dave Martell, 11-14-2011 04:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,147
    11-14-2011, 04:37 PM Go to last post
  14. Sharpening 52100 steel? How to get it super sharp?

    Started by jgraeff, 01-14-2012 02:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 7,558
    01-17-2012, 10:34 PM Go to last post
  15. Which stainless can attain the highest level of sharpness?

    Started by James, 09-07-2011 02:38 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 7,422
    09-09-2011, 03:05 PM Go to last post
  16. Question Stropping

    Started by MadMel, 05-18-2011 09:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 7,233
    05-25-2011, 10:45 AM Go to last post
  17. Borosilicate Honing Rod.

    Started by shankster, 10-25-2011 07:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 7,049
    06-16-2013, 12:21 AM Go to last post
  18. Power Stropping - Ever Consider Trying It?

    Started by Dave Martell, 04-16-2013 08:03 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 7,029
    02-10-2015, 06:05 PM Go to last post
  19. How do you sharpen a meat cleaver?

    Started by gic, 01-17-2013 08:40 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 6,655
    01-19-2013, 02:12 AM Go to last post
  20. EdgePro - Use It Correctly

    Started by Dave Martell, 01-07-2012 03:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 6,577
    01-11-2012, 07:34 PM Go to last post
    • Replies: 89
    • Views: 6,564
    05-21-2011, 08:34 AM Go to last post
  21. Edge pro and Japanese knives?

    Started by mark76, 06-07-2014 02:49 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 6,416
    03-04-2015, 09:37 PM Go to last post
  22. Knife too sharp?

    Started by Jay, 04-05-2011 07:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 6,413
    04-11-2011, 12:52 AM Go to last post
  23. Favorite Touch Up Stone for Work

    Started by JanusInTheGarden, 07-11-2012 09:55 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 6,386
    08-26-2013, 05:52 PM Go to last post

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