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Sous Vide
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    03-25-2014
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Forum: Sous Vide

For those who cook "under vacuum"

  1. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel, 08-13-2013 10:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,257
    09-28-2014, 12:04 AM Go to last post
  2. Water Bath Sizes

    Started by Bill13, 09-27-2014 12:07 PM
    • Replies: 2
    • Views: 150
    09-27-2014, 05:36 PM Go to last post
  3. How to pasteurize steak?

    Started by brianh, 09-05-2014 06:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 902
    09-19-2014, 05:25 PM Go to last post
  4. tip for home sous vide

    Started by BeerChef, 09-17-2014 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 433
    09-18-2014, 12:10 PM Go to last post
  5. Pork belly sous vide

    Started by rami_m, 09-04-2014 12:33 AM
    • Replies: 6
    • Views: 299
    09-18-2014, 10:35 AM Go to last post
  6. Tip for cutting hole in Cambro lid for Anova

    Started by brianh, 09-03-2014 11:59 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,251
    09-06-2014, 01:49 AM Go to last post
  7. New Nomiku sous vide?

    Started by sudsy9977, 09-03-2014 10:11 PM
    • Replies: 3
    • Views: 177
    09-04-2014, 08:34 PM Go to last post
  8. Anova Pro Cooker

    Started by Bigdaddyb, 08-27-2014 05:07 PM
    • Replies: 1
    • Views: 195
    08-29-2014, 06:07 PM Go to last post
  9. Anova is on it's way, what first?

    Started by brianh, 08-21-2014 08:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 468
    08-25-2014, 01:00 PM Go to last post
  10. any recommendations for sous vide pork neck?

    Started by riba, 08-19-2014 05:01 AM
    • Replies: 7
    • Views: 394
    08-25-2014, 10:14 AM Go to last post
    • Replies: 23
    • Views: 1,384
    08-19-2014, 02:42 PM Go to last post
  11. Deconstructed Pot Roast, Sous Vide....

    Started by Zwiefel, 03-25-2014 10:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,059
    08-17-2014, 11:17 PM Go to last post
    • Replies: 3
    • Views: 278
    08-15-2014, 10:27 PM Go to last post
  12. Hot-Smoked Sous Vide Pork Ribs...and a question...

    Started by Zwiefel, 08-14-2014 10:59 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 326
    08-14-2014, 10:08 PM Go to last post
    • Replies: 12
    • Views: 496
    07-31-2014, 09:25 PM Go to last post
  13. Anyone sous vide corned beef?

    Started by Namaxy, 03-14-2014 06:16 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,161
    07-31-2014, 12:26 PM Go to last post
  14. Sows Ear to Silk Purse

    Started by Bigdaddyb, 07-26-2014 04:42 PM
    • Replies: 7
    • Views: 445
    07-30-2014, 04:15 PM Go to last post
  15. Vacuum-packed meat

    Started by apicius9, 07-29-2014 09:50 PM
    • Replies: 7
    • Views: 250
    07-30-2014, 01:06 PM Go to last post
  16. Entertaining

    Started by rami_m, 07-16-2014 08:53 PM
    • Replies: 7
    • Views: 1,062
    07-30-2014, 01:44 AM Go to last post
  17. Temptation got the best of me....

    Started by Bigdaddyb, 07-24-2014 12:16 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 495
    07-29-2014, 06:32 PM Go to last post
  18. INFO POST Sous Vide - New Sub Forum

    Started by Dave Martell, 07-23-2014 05:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 701
    07-26-2014, 02:18 PM Go to last post
  19. So I got the Anova - what next?

    Started by daveb, 03-14-2014 12:37 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,842
    06-28-2014, 01:01 PM Go to last post
  20. Anova Precision Cooker

    Started by Bill13, 05-06-2014 10:16 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 866
    06-03-2014, 06:37 AM Go to last post
  21. Anova or sansaire?

    Started by menno, 06-01-2014 05:26 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 900
    06-01-2014, 02:16 PM Go to last post
  22. Another Lamb Question

    Started by daveb, 05-09-2014 02:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 745
    05-13-2014, 09:36 AM Go to last post

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