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Forum: Sous Vide

For those who cook "under vacuum"

  1. SousVide Supreme Demi - $179

    Started by CompE, 05-15-2015 12:35 PM
    • Replies: 0
    • Views: 67
    05-15-2015, 12:35 PM Go to last post
  2. Anova arrived and tested today!

    Started by Cashn, 05-12-2015 06:36 PM
    • Replies: 5
    • Views: 185
    05-13-2015, 09:22 AM Go to last post
  3. Short rib help-asap!!!! What do I do?

    Started by sudsy9977, 05-07-2015 10:21 PM
    • Replies: 9
    • Views: 426
    05-11-2015, 08:59 PM Go to last post
  4. Wich Anova?

    Started by Bigbadwolfen, 04-16-2015 12:45 PM
    • Replies: 9
    • Views: 1,010
    04-21-2015, 10:08 AM Go to last post
    • Replies: 4
    • Views: 284
    04-19-2015, 07:27 PM Go to last post
  5. Pork Belly

    Started by dimag333, 03-30-2015 10:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,571
    04-11-2015, 02:33 AM Go to last post
  6. Sous vide options.

    Started by ptolemy, 03-22-2015 06:13 AM
    • Replies: 5
    • Views: 437
    03-23-2015, 02:14 PM Go to last post
  7. Sous Vide Cookbook

    Started by Phip, 02-20-2015 09:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 611
    03-12-2015, 09:41 AM Go to last post
  8. Step Father Birthday Fude

    Started by daveb, 03-12-2015 12:45 AM
    • Replies: 1
    • Views: 198
    03-12-2015, 03:06 AM Go to last post
  9. What next?

    Started by brianh, 02-21-2015 09:41 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 709
    03-07-2015, 05:46 PM Go to last post
  10. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel, 08-13-2013 10:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 6,244
    03-07-2015, 05:34 PM Go to last post
  11. Salmon Ideas?

    Started by dimag333, 02-07-2015 10:02 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,609
    02-28-2015, 07:43 AM Go to last post
  12. Cauliflower "Steaks"

    Started by Zwiefel, 01-28-2015 10:02 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,671
    02-09-2015, 01:11 PM Go to last post
  13. Long Bath Califlower Sous Vide Time and temp rec?

    Started by dimag333, 01-25-2015 06:33 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,782
    02-05-2015, 08:05 PM Go to last post
  14. Eggs sticking to shells

    Started by dimag333, 01-30-2015 10:53 PM
    • Replies: 7
    • Views: 409
    01-31-2015, 08:39 AM Go to last post
  15. More Sous Vide Fun, Salmon

    Started by dimag333, 01-23-2015 10:58 PM
    • Replies: 6
    • Views: 429
    01-25-2015, 06:31 PM Go to last post
  16. Anova coming soon ....

    Started by sudsy9977, 01-17-2015 08:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 653
    01-23-2015, 08:56 PM Go to last post
  17. First day, sous vide

    Started by dimag333, 01-22-2015 08:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 598
    01-23-2015, 06:01 PM Go to last post
  18. Suggest me a starter set up

    Started by dimag333, 01-19-2015 10:31 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 575
    01-22-2015, 04:07 PM Go to last post
  19. Sous Who?

    Started by daveb, 12-23-2014 11:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,103
    01-20-2015, 06:07 PM Go to last post
  20. popping my sous vide cherry

    Started by Godslayer, 01-15-2015 03:50 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 683
    01-16-2015, 08:08 PM Go to last post
  21. How to pasteurize steak?

    Started by brianh, 09-05-2014 06:24 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,149
    01-12-2015, 08:16 PM Go to last post
  22. Christmas Dinner

    Started by Bill13, 12-20-2014 04:37 PM
    • Replies: 0
    • Views: 245
    12-20-2014, 04:37 PM Go to last post
  23. Best Bag Sizes

    Started by Bill13, 11-28-2014 01:36 PM
    • Replies: 4
    • Views: 471
    12-10-2014, 11:12 PM Go to last post
  24. Refurbished VacMaster's

    Started by Bill13, 12-04-2014 10:16 AM
    • Replies: 3
    • Views: 344
    12-04-2014, 09:18 PM Go to last post

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