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Forum: Sous Vide

For those who cook "under vacuum"

  1. Short rib help-asap!!!! What do I do?

    Started by sudsy9977, 05-07-2015 10:21 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,027
    07-17-2016, 10:55 AM Go to last post
  2. Eggs sticking to shells

    Started by dimag333, 01-30-2015 11:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,038
    07-17-2016, 12:21 AM Go to last post
  3. Pork Tenderloin

    Started by Bill13, 04-07-2016 05:25 PM
    • Replies: 5
    • Views: 426
    04-15-2016, 08:27 AM Go to last post
  4. Cheating (sous vide grilled ribs)

    Started by rami_m, 04-10-2016 10:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 675
    04-11-2016, 11:10 AM Go to last post
  5. Brisket Temperatures

    Started by ash987, 04-07-2016 09:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 649
    04-10-2016, 10:29 PM Go to last post
  6. VacMAster

    Started by Bill13, 04-05-2016 07:58 AM
    • Replies: 1
    • Views: 251
    04-05-2016, 12:09 PM Go to last post
  7. Sous Who (2)

    Started by daveb, 03-21-2016 12:48 AM
    • Replies: 4
    • Views: 471
    03-21-2016, 10:56 AM Go to last post
  8. Vac Master VP120 on sale

    Started by Bill13, 01-26-2016 01:22 PM
    • Replies: 9
    • Views: 1,047
    03-20-2016, 05:07 AM Go to last post
  9. Effect of vacuum on bouyancy of rigid-bodied containers

    Started by Zwiefel, 07-23-2015 06:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,214
    01-16-2016, 04:02 PM Go to last post
  10. tip for home sous vide

    Started by BeerChef, 09-17-2014 12:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,048
    01-16-2016, 04:00 AM Go to last post
  11. First two attempts

    Started by jvanis, 01-01-2016 10:37 AM
    • Replies: 4
    • Views: 586
    01-04-2016, 04:11 AM Go to last post
  12. Original Anova Turning Off for no Reason

    Started by Bill13, 10-04-2015 09:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,451
    12-05-2015, 11:13 AM Go to last post
  13. VacMaster Dou 550 experience?

    Started by Mrmnms, 11-24-2015 01:33 PM
    • Replies: 4
    • Views: 512
    11-24-2015, 04:50 PM Go to last post
  14. favorite unit for home use?

    Started by Zwiefel, 10-09-2015 02:55 PM
    • Replies: 8
    • Views: 936
    10-22-2015, 05:44 PM Go to last post
  15. Anova Wifi and Nomiku Wifi available for $150

    Started by havox07, 09-05-2015 11:57 AM
    • Replies: 0
    • Views: 596
    09-05-2015, 11:57 AM Go to last post
  16. London Broil?

    Started by Zwiefel, 07-18-2015 07:01 PM
    • Replies: 5
    • Views: 963
    08-29-2015, 08:36 PM Go to last post
  17. Pork rib testing and bags not staying vacuumed?

    Started by Cashn, 06-01-2015 01:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,418
    06-19-2015, 01:34 PM Go to last post
  18. Sous Vide Cookbook

    Started by Phip, 02-20-2015 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,340
    05-26-2015, 10:56 PM Go to last post
  19. SousVide Supreme Demi - $179

    Started by CompE, 05-15-2015 12:35 PM
    • Replies: 0
    • Views: 763
    05-15-2015, 12:35 PM Go to last post
  20. Anova arrived and tested today!

    Started by Cashn, 05-12-2015 06:36 PM
    • Replies: 5
    • Views: 1,002
    05-13-2015, 09:22 AM Go to last post
  21. Wich Anova?

    Started by Bigbadwolfen, 04-16-2015 12:45 PM
    • Replies: 9
    • Views: 3,968
    04-21-2015, 10:08 AM Go to last post
    • Replies: 4
    • Views: 1,062
    04-19-2015, 07:27 PM Go to last post
  22. Pork Belly

    Started by dimag333, 03-30-2015 10:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,678
    04-11-2015, 02:33 AM Go to last post
  23. Sous vide options.

    Started by ptolemy, 03-22-2015 06:13 AM
    • Replies: 5
    • Views: 1,376
    03-23-2015, 02:14 PM Go to last post
  24. Step Father Birthday Fude

    Started by daveb, 03-12-2015 12:45 AM
    • Replies: 1
    • Views: 805
    03-12-2015, 03:06 AM Go to last post

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