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Forum: Sous Vide

For those who cook "under vacuum"

  1. London Broil?

    Started by Zwiefel, 07-18-2015 07:01 PM
    • Replies: 5
    • Views: 243
    08-29-2015, 08:36 PM Go to last post
  2. Eggs sticking to shells

    Started by dimag333, 01-30-2015 11:53 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 888
    08-02-2015, 06:08 PM Go to last post
  3. Effect of vacuum on bouyancy of rigid-bodied containers

    Started by Zwiefel, 07-23-2015 06:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 543
    07-24-2015, 06:11 PM Go to last post
  4. Pork rib testing and bags not staying vacuumed?

    Started by Cashn, 06-01-2015 01:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,020
    06-19-2015, 01:34 PM Go to last post
  5. Sous Vide Cookbook

    Started by Phip, 02-20-2015 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,083
    05-26-2015, 10:56 PM Go to last post
  6. SousVide Supreme Demi - $179

    Started by CompE, 05-15-2015 12:35 PM
    • Replies: 0
    • Views: 269
    05-15-2015, 12:35 PM Go to last post
  7. Anova arrived and tested today!

    Started by Cashn, 05-12-2015 06:36 PM
    • Replies: 5
    • Views: 376
    05-13-2015, 09:22 AM Go to last post
  8. Short rib help-asap!!!! What do I do?

    Started by sudsy9977, 05-07-2015 10:21 PM
    • Replies: 9
    • Views: 800
    05-11-2015, 08:59 PM Go to last post
  9. Wich Anova?

    Started by Bigbadwolfen, 04-16-2015 12:45 PM
    • Replies: 9
    • Views: 2,142
    04-21-2015, 10:08 AM Go to last post
    • Replies: 4
    • Views: 460
    04-19-2015, 07:27 PM Go to last post
  10. Pork Belly

    Started by dimag333, 03-30-2015 10:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,532
    04-11-2015, 02:33 AM Go to last post
  11. Sous vide options.

    Started by ptolemy, 03-22-2015 06:13 AM
    • Replies: 5
    • Views: 673
    03-23-2015, 02:14 PM Go to last post
  12. Step Father Birthday Fude

    Started by daveb, 03-12-2015 12:45 AM
    • Replies: 1
    • Views: 368
    03-12-2015, 03:06 AM Go to last post
  13. What next?

    Started by brianh, 02-21-2015 10:41 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,175
    03-07-2015, 06:46 PM Go to last post
  14. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel, 08-13-2013 10:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 7,170
    03-07-2015, 06:34 PM Go to last post
  15. Salmon Ideas?

    Started by dimag333, 02-07-2015 11:02 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,143
    02-28-2015, 08:43 AM Go to last post
  16. Cauliflower "Steaks"

    Started by Zwiefel, 01-28-2015 11:02 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,205
    02-09-2015, 02:11 PM Go to last post
  17. Long Bath Califlower Sous Vide Time and temp rec?

    Started by dimag333, 01-25-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,073
    02-05-2015, 09:05 PM Go to last post
  18. More Sous Vide Fun, Salmon

    Started by dimag333, 01-23-2015 11:58 PM
    • Replies: 6
    • Views: 608
    01-25-2015, 07:31 PM Go to last post
  19. Anova coming soon ....

    Started by sudsy9977, 01-17-2015 09:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 958
    01-23-2015, 09:56 PM Go to last post
  20. First day, sous vide

    Started by dimag333, 01-22-2015 09:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 935
    01-23-2015, 07:01 PM Go to last post
  21. Suggest me a starter set up

    Started by dimag333, 01-19-2015 11:31 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 898
    01-22-2015, 05:07 PM Go to last post
  22. Sous Who?

    Started by daveb, 12-24-2014 12:45 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,498
    01-20-2015, 07:07 PM Go to last post
  23. popping my sous vide cherry

    Started by Godslayer, 01-15-2015 04:50 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,115
    01-16-2015, 09:08 PM Go to last post
  24. How to pasteurize steak?

    Started by brianh, 09-05-2014 06:24 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,665
    01-12-2015, 09:16 PM Go to last post

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