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Forum: Sous Vide

For those who cook "under vacuum"

  1. VacMaster 215 on ebay

    Started by Bill13, 11-18-2014 04:43 PM
    • Replies: 2
    • Views: 225
    11-18-2014, 05:41 PM Go to last post
  2. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel, 08-13-2013 11:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,639
    11-11-2014, 04:05 PM Go to last post
  3. How to pasteurize steak?

    Started by brianh, 09-05-2014 07:24 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,164
    11-11-2014, 03:13 PM Go to last post
  4. Water Bath Sizes

    Started by Bill13, 09-27-2014 01:07 PM
    • Replies: 2
    • Views: 175
    09-27-2014, 06:36 PM Go to last post
  5. tip for home sous vide

    Started by BeerChef, 09-17-2014 01:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 500
    09-18-2014, 01:10 PM Go to last post
  6. Pork belly sous vide

    Started by rami_m, 09-04-2014 01:33 AM
    • Replies: 6
    • Views: 343
    09-18-2014, 11:35 AM Go to last post
  7. Tip for cutting hole in Cambro lid for Anova

    Started by brianh, 09-03-2014 12:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,509
    09-06-2014, 02:49 AM Go to last post
  8. New Nomiku sous vide?

    Started by sudsy9977, 09-03-2014 11:11 PM
    • Replies: 3
    • Views: 207
    09-04-2014, 09:34 PM Go to last post
  9. Anova Pro Cooker

    Started by Bigdaddyb, 08-27-2014 06:07 PM
    • Replies: 1
    • Views: 247
    08-29-2014, 07:07 PM Go to last post
  10. Anova is on it's way, what first?

    Started by brianh, 08-21-2014 09:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 539
    08-25-2014, 02:00 PM Go to last post
  11. any recommendations for sous vide pork neck?

    Started by riba, 08-19-2014 06:01 AM
    • Replies: 7
    • Views: 501
    08-25-2014, 11:14 AM Go to last post
    • Replies: 23
    • Views: 1,464
    08-19-2014, 03:42 PM Go to last post
  12. Deconstructed Pot Roast, Sous Vide....

    Started by Zwiefel, 03-25-2014 11:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,189
    08-18-2014, 12:17 AM Go to last post
    • Replies: 3
    • Views: 321
    08-15-2014, 11:27 PM Go to last post
  13. Hot-Smoked Sous Vide Pork Ribs...and a question...

    Started by Zwiefel, 08-14-2014 11:59 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 378
    08-14-2014, 11:08 PM Go to last post
    • Replies: 12
    • Views: 542
    07-31-2014, 10:25 PM Go to last post
  14. Anyone sous vide corned beef?

    Started by Namaxy, 03-14-2014 07:16 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,224
    07-31-2014, 01:26 PM Go to last post
  15. Sows Ear to Silk Purse

    Started by Bigdaddyb, 07-26-2014 05:42 PM
    • Replies: 7
    • Views: 472
    07-30-2014, 05:15 PM Go to last post
  16. Vacuum-packed meat

    Started by apicius9, 07-29-2014 10:50 PM
    • Replies: 7
    • Views: 287
    07-30-2014, 02:06 PM Go to last post
  17. Entertaining

    Started by rami_m, 07-16-2014 09:53 PM
    • Replies: 7
    • Views: 1,112
    07-30-2014, 02:44 AM Go to last post
  18. Temptation got the best of me....

    Started by Bigdaddyb, 07-24-2014 01:16 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 536
    07-29-2014, 07:32 PM Go to last post
  19. INFO POST Sous Vide - New Sub Forum

    Started by Dave Martell, 07-23-2014 06:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 760
    07-26-2014, 03:18 PM Go to last post
  20. So I got the Anova - what next?

    Started by daveb, 03-14-2014 01:37 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,979
    06-28-2014, 02:01 PM Go to last post
  21. Anova Precision Cooker

    Started by Bill13, 05-06-2014 11:16 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 950
    06-03-2014, 07:37 AM Go to last post
  22. Anova or sansaire?

    Started by menno, 06-01-2014 06:26 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 973
    06-01-2014, 03:16 PM Go to last post

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