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Forum: Sous Vide

For those who cook "under vacuum"

  1. Vac Master VP120 on sale

    Started by Bill13, 01-26-2016 01:22 PM
    • Replies: 8
    • Views: 387
    01-31-2016, 07:21 AM Go to last post
  2. Effect of vacuum on bouyancy of rigid-bodied containers

    Started by Zwiefel, 07-23-2015 06:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,329
    01-16-2016, 04:02 PM Go to last post
  3. tip for home sous vide

    Started by BeerChef, 09-17-2014 12:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,526
    01-16-2016, 04:00 AM Go to last post
  4. First two attempts

    Started by jvanis, 01-01-2016 10:37 AM
    • Replies: 4
    • Views: 312
    01-04-2016, 04:11 AM Go to last post
  5. Original Anova Turning Off for no Reason

    Started by Bill13, 10-04-2015 09:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 914
    12-05-2015, 11:13 AM Go to last post
  6. VacMaster Dou 550 experience?

    Started by Mrmnms, 11-24-2015 01:33 PM
    • Replies: 4
    • Views: 237
    11-24-2015, 04:50 PM Go to last post
  7. favorite unit for home use?

    Started by Zwiefel, 10-09-2015 02:55 PM
    • Replies: 8
    • Views: 569
    10-22-2015, 05:44 PM Go to last post
  8. Anova Wifi and Nomiku Wifi available for $150

    Started by havox07, 09-05-2015 11:57 AM
    • Replies: 0
    • Views: 376
    09-05-2015, 11:57 AM Go to last post
  9. London Broil?

    Started by Zwiefel, 07-18-2015 07:01 PM
    • Replies: 5
    • Views: 664
    08-29-2015, 08:36 PM Go to last post
  10. Eggs sticking to shells

    Started by dimag333, 01-30-2015 11:53 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,429
    08-02-2015, 06:08 PM Go to last post
  11. Pork rib testing and bags not staying vacuumed?

    Started by Cashn, 06-01-2015 01:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,665
    06-19-2015, 01:34 PM Go to last post
  12. Sous Vide Cookbook

    Started by Phip, 02-20-2015 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,728
    05-26-2015, 10:56 PM Go to last post
  13. SousVide Supreme Demi - $179

    Started by CompE, 05-15-2015 12:35 PM
    • Replies: 0
    • Views: 525
    05-15-2015, 12:35 PM Go to last post
  14. Anova arrived and tested today!

    Started by Cashn, 05-12-2015 06:36 PM
    • Replies: 5
    • Views: 728
    05-13-2015, 09:22 AM Go to last post
  15. Short rib help-asap!!!! What do I do?

    Started by sudsy9977, 05-07-2015 10:21 PM
    • Replies: 9
    • Views: 1,411
    05-11-2015, 08:59 PM Go to last post
  16. Wich Anova?

    Started by Bigbadwolfen, 04-16-2015 12:45 PM
    • Replies: 9
    • Views: 3,558
    04-21-2015, 10:08 AM Go to last post
    • Replies: 4
    • Views: 790
    04-19-2015, 07:27 PM Go to last post
  17. Pork Belly

    Started by dimag333, 03-30-2015 10:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,691
    04-11-2015, 02:33 AM Go to last post
  18. Sous vide options.

    Started by ptolemy, 03-22-2015 06:13 AM
    • Replies: 5
    • Views: 1,037
    03-23-2015, 02:14 PM Go to last post
  19. Step Father Birthday Fude

    Started by daveb, 03-12-2015 12:45 AM
    • Replies: 1
    • Views: 603
    03-12-2015, 03:06 AM Go to last post
  20. What next?

    Started by brianh, 02-21-2015 10:41 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,780
    03-07-2015, 06:46 PM Go to last post
  21. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel, 08-13-2013 10:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 8,678
    03-07-2015, 06:34 PM Go to last post
  22. Salmon Ideas?

    Started by dimag333, 02-07-2015 11:02 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,839
    02-28-2015, 08:43 AM Go to last post
  23. Cauliflower "Steaks"

    Started by Zwiefel, 01-28-2015 11:02 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,078
    02-09-2015, 02:11 PM Go to last post
  24. Long Bath Califlower Sous Vide Time and temp rec?

    Started by dimag333, 01-25-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,615
    02-05-2015, 09:05 PM Go to last post

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