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Forum: Sous Vide

For those who cook "under vacuum"

  1. Pork rib testing and bags not staying vacuumed?

    Started by Cashn, 06-01-2015 01:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 680
    06-19-2015, 01:34 PM Go to last post
  2. Sous Vide Cookbook

    Started by Phip, 02-20-2015 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 861
    05-26-2015, 10:56 PM Go to last post
  3. SousVide Supreme Demi - $179

    Started by CompE, 05-15-2015 12:35 PM
    • Replies: 0
    • Views: 142
    05-15-2015, 12:35 PM Go to last post
  4. Anova arrived and tested today!

    Started by Cashn, 05-12-2015 06:36 PM
    • Replies: 5
    • Views: 266
    05-13-2015, 09:22 AM Go to last post
  5. Short rib help-asap!!!! What do I do?

    Started by sudsy9977, 05-07-2015 10:21 PM
    • Replies: 9
    • Views: 537
    05-11-2015, 08:59 PM Go to last post
  6. Wich Anova?

    Started by Bigbadwolfen, 04-16-2015 12:45 PM
    • Replies: 9
    • Views: 1,408
    04-21-2015, 10:08 AM Go to last post
    • Replies: 4
    • Views: 355
    04-19-2015, 07:27 PM Go to last post
  7. Pork Belly

    Started by dimag333, 03-30-2015 10:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,921
    04-11-2015, 02:33 AM Go to last post
  8. Sous vide options.

    Started by ptolemy, 03-22-2015 06:13 AM
    • Replies: 5
    • Views: 513
    03-23-2015, 02:14 PM Go to last post
  9. Step Father Birthday Fude

    Started by daveb, 03-12-2015 12:45 AM
    • Replies: 1
    • Views: 259
    03-12-2015, 03:06 AM Go to last post
  10. What next?

    Started by brianh, 02-21-2015 10:41 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 875
    03-07-2015, 06:46 PM Go to last post
  11. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel, 08-13-2013 10:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 6,577
    03-07-2015, 06:34 PM Go to last post
  12. Salmon Ideas?

    Started by dimag333, 02-07-2015 11:02 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,821
    02-28-2015, 08:43 AM Go to last post
  13. Cauliflower "Steaks"

    Started by Zwiefel, 01-28-2015 11:02 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,910
    02-09-2015, 02:11 PM Go to last post
  14. Long Bath Califlower Sous Vide Time and temp rec?

    Started by dimag333, 01-25-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,914
    02-05-2015, 09:05 PM Go to last post
  15. Eggs sticking to shells

    Started by dimag333, 01-30-2015 11:53 PM
    • Replies: 7
    • Views: 499
    01-31-2015, 09:39 AM Go to last post
  16. More Sous Vide Fun, Salmon

    Started by dimag333, 01-23-2015 11:58 PM
    • Replies: 6
    • Views: 499
    01-25-2015, 07:31 PM Go to last post
  17. Anova coming soon ....

    Started by sudsy9977, 01-17-2015 09:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 771
    01-23-2015, 09:56 PM Go to last post
  18. First day, sous vide

    Started by dimag333, 01-22-2015 09:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 697
    01-23-2015, 07:01 PM Go to last post
  19. Suggest me a starter set up

    Started by dimag333, 01-19-2015 11:31 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 703
    01-22-2015, 05:07 PM Go to last post
  20. Sous Who?

    Started by daveb, 12-24-2014 12:45 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,235
    01-20-2015, 07:07 PM Go to last post
  21. popping my sous vide cherry

    Started by Godslayer, 01-15-2015 04:50 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 837
    01-16-2015, 09:08 PM Go to last post
  22. How to pasteurize steak?

    Started by brianh, 09-05-2014 06:24 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,377
    01-12-2015, 09:16 PM Go to last post
  23. Christmas Dinner

    Started by Bill13, 12-20-2014 05:37 PM
    • Replies: 0
    • Views: 297
    12-20-2014, 05:37 PM Go to last post
  24. Best Bag Sizes

    Started by Bill13, 11-28-2014 02:36 PM
    • Replies: 4
    • Views: 554
    12-11-2014, 12:12 AM Go to last post

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